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  1. 1121
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    Chapter 1 Grassroots initiatives in food system transformation The role of food movements in the second 'Great Transformation' by Sage, Colin

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  2. 1122
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    Chapter 7 Cost effects of local food enterprises Supply chains, transaction costs and social diffusion by Paech, Niko

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  3. 1123
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    Antimicrobial Polymer-Based Materials for Food Packaging Applications

    Published 2020
    Subjects: “…food packaging…”
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  4. 1124
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    Development of Food Chemistry, Natural Products, and Nutrition Research

    Published 2020
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  5. 1125
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    Nanomaterials to Enhance Food Quality, Safety, and Health Impact

    Published 2020
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  6. 1126
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    Natural Phenolic Compounds for Health, Food and Cosmetic Applications

    Published 2020
    Subjects: “…agri-food waste…”
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  7. 1127
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    Biochemical and Nutritional Changes during Food Processing and Storage

    Published 2020
    Subjects: “…coloring foods…”
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  8. 1128
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    Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods by Carrasco, Elena

    Published 2012
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  9. 1129
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    Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

    Published 2019
    Subjects: “…fermented foods…”
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  10. 1130
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    Polyamines in Plant Biotechnology, Food Nutrition and Human Health

    Published 2020
    Subjects: “…food…”
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  11. 1131
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    New Horizons in Food Science via Agricultural Immunity

    Published 2020
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  12. 1132
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…food aid…”
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  13. 1133
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    Food, Health and Safety in Cross Cultural Consumer Contexts

    Published 2021
    Subjects: “…Food & society bicssc…”
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  14. 1134
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    Urban Food Deserts: Perspectives from the Global South

    Published 2021
    Subjects: “…proximity to food outlets…”
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  15. 1135
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    Sustainable Food Consumption Practices: Insights into Consumer Experience

    Published 2021
    Subjects: “…local food…”
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  16. 1136
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    Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

    Published 2022
    Subjects: “…traditional food…”
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  17. 1137
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    Chapter 12 Japanese school lunch and food education by Waida, Yukako

    Published 2022
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  18. 1138
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    Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

    Published 2020
    Subjects: “…food…”
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  19. 1139
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…functional food…”
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  20. 1140
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    Lucius Polk Brown and Progressive Food and Drug Control Tennessee and New York City, 1908 -1920 by Wolfe, Margaret Ripley

    Published 1978
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