Search Results - "Food

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  1. 1141
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    Frontier Research on the Processing Quality of Cereal and Oil Food

    Published 2022
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  2. 1142
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    Target and Non-Target Approaches for Food Authenticity and Traceability

    Published 2022
    Subjects: “…food authenticity…”
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  3. 1143
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    Preparation of Novel Nanomaterial and Its Application in Food Industry

    Published 2022
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  4. 1144
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    Transforming Urban Food Systems in Secondary Cities in Africa

    Published 2023
    Subjects: “…food security…”
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  5. 1145
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    How to Manage Migratory Pests and Potential Food Crises Locusts Plagues in the 2020’s

    Published 2022
    Subjects: “…food…”
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  6. 1146
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    Extraction and Fractionation Processes of Functional Components in Food Engineering

    Published 2022
    Subjects: “…food proteins…”
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  7. 1147
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    Sensory and Consumer Research for a Sustainable Food System

    Published 2022
    Subjects: “…organic food…”
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  8. 1148
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    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
    Subjects: “…food dye decolorization…”
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  9. 1149
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    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

    Published 2023
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  10. 1150
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    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
    Subjects: “…food dye decolorization…”
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  11. 1151
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    Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

    Published 2023
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  12. 1152
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    A SURVEY OF THE PHYSICAL AGENTS IN THE FOOD PROCESSING PLANTS by P. Meshki, F.A. Khanzadeh

    Published 1975
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  13. 1153
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    Role of food and nutrition in pathogenesis and prevention of Hashimoto's thyroiditis by Irena Puszkarz, Edyta Guty, Iwona Stefaniak, Aleksandra Bonarek

    Published 2018
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  14. 1154
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    Phytochemical-rich foods inhibit the growth of pathogenic trichomonads by Sabrina M. Noritake, Jenny Liu, Sierra Kanetake, Carol E. Levin, Christina Tam, Luisa W. Cheng, Kirkwood M. Land, Mendel Friedman

    Published 2017
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  15. 1155
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    Is household food insecurity associated with overweight/obesity in women? by Fatemeh Mohammadi, Nasrin Omidvar, Gail G Harrison, Mahmood Ghazi-Tabatabaei, Morteza Abdollahi, Anahita Houshiar-Rad, Yadollah Mehrabi, Ahmad Reza Dorosty

    Published 2013
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  16. 1156
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    WHO and FAO have a recipe for safer food by Jørgen Schlundt, Wim van Eck, Mary Vallanjon

    Published 2003
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  17. 1157
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    Use of Health-Promoting Food and Supplements in Swiss Children by Corinne Légeret, Clarissa Lohmann, Laura Pedrini, Laurin Sarbach, Raoul Furlano, Henrik Köhler

    Published 2022
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  18. 1158
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    Managing of the outbreak of staphylococcal food poisoning in primary school by Košnik Irena Grmek, Lah Andreja Krt, Dermota Urška, Frelih Tatjana

    Published 2014
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  19. 1159
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    Role and health benefits of different functional food components by Raquel Guiné, Maria João Lima, Maria João Barroca

    Published 2016
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  20. 1160
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    Apple Pomace Extract as a Sustainable Food Ingredient by Pedro A. R. Fernandes, Sónia S. Ferreira, Rita Bastos, Isabel Ferreira, Maria T. Cruz, António Pinto, Elisabete Coelho, Cláudia P. Passos, Manuel A. Coimbra, Susana M. Cardoso, Dulcineia F. Wessel

    Published 2019
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