Search Results - "Food

Emulsions, their quality and importance in food, cosmetic, and pharmaceutical industries by Magdalena Wozniak, Malgorzata Katarzyna Kowalska, Piotr Ludwiński

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The Antioxidant Role of Soy and Soy Foods in Human Health by Gianluca Rizzo

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PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK by Emanuele Boselli

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Protein Oxidation in Muscle Foods: A Comprehensive Review by Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Benjamin Bohrer, José M. Lorenzo

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Food Labelling Exemptions: A Scientific and Comprehensive Analysis by Dhanashree Manjrekar, Yogesh Bahurupi, Pradeep Aggarwal, Mahendra Singh

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Role of Vitamin D in Prevention of Food Allergy in Infants by Arianna Giannetti, Luca Bernardini, Jessica Cangemi, Marcella Gallucci, Riccardo Masetti, Giampaolo Ricci

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Development of taste perception and complementary foods: A review by Mariia V. Gmoshinskaya

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Malnutrition and the Ways of its Correction in Infants with Food Intolerance by O.H. Shadrin, T.L. Marushko, T.Yu. Radushinska

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Monotony in the consumption of fruits and vegetables and food environment characteristics by Raquel de Deus Mendonça, Mariana Souza Lopes, Patrícia Pinheiro Freitas, Suellen Fabiane Campos, Mariana Carvalho de Menezes, Aline Cristine Souza Lopes

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Food-dependent exercise-induced anaphylaxis in a teenager by Ramkumar Ramamoorthy

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Food and beverage marketing in primary and secondary schools in Canada by Monique Potvin Kent, Cayley E. Velazquez, Elise Pauzé, Olivia Cheng-Boivin, Noami Berfeld

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Food Insecurity and Dental Caries in Rural Mexican Populations by César Iván Romo-Sáenz, Erika Marlene Chavez-Reyes, Ricardo Gomez-Flores, María Norma González-Flores, Ricardo Sosa-Martínez, Norma Cruz-Fierro, Jose Elizondo-Elizondo, Myriam Angelica de la Garza-Ramos

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Agri-Food Wastes as Natural Source of Bioactive Antioxidants by Silvana Hrelia, Cristina Angeloni, Maria Cristina Barbalace

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Dietary strategies in the diagnosis and treatment of patients with food intolerance by O.A. Martynchuk, T.O. Kriuchko

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The Effect of Food Allergen Exclusion on the Growth of Saudi Children by Manar Abdulaziz Bin Obaid, Sahar Abdulaziz AlSedairy, Hamza Ali Alghamdi, Ghzail M. Aljameel, Eman Alidrissi, Mofareh AlZahrani, Manal Abdulaziz Binobead

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Use of Probiotics to Control Biofilm Formation in Food Industries by Andreia R. Tomé, Fábio M. Carvalho, Rita Teixeira-Santos, Mette Burmølle, Filipe J. M. Mergulhão, Luciana C. Gomes

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Food allergy in children: treatment challenges and outcome standardization by L. A. Fyodorova, Yu. V. Petrova, D. M. Levina, I. A. Korsunsky, A. A. Korsunsky, D. B. Munblit

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EFFICACY OF H1 ANTIHISTAMINES IN CHILDREN WITH FOOD ALLERGY by I.I. Balabolkin, L.D. Ksenzova, L.A. Razina, O.B. Sosnina, V.S. Reutova, E.A. Tsvetkova

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The determinant factor of the mother's ability to choose healthy food by Nurul Ridhi Utami, Endang Mulyatiningsih

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MONO COMPONENT ADDITIONAL FOOD IN CHILDREN WITH CYSTIC FIBROSIS by E.M. Shadrina, S.A. Boykov, N.S. Shatokhina

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