Search Results - "Food

Nurses' knowledge about regional foods, food & nutritional safety by Katharine Bezerra Dantas, Marcela Ariadne Braga Gomes Tomé, Julliana dos Santos Aires, Leidiane Minervina Moraes de Sabino, Ádria Marcela Vieira Ferreira, Fabiane do Amaral Gubert, Viviane Mamede Vasconcelos, Mariana Cavalcante Martins

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Food is Medicine Initiative for Mitigating Food Insecurity in the United States by Vidya Sharma, Ramaswamy Sharma

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Food hypersensitivity - classification, pathogenesis, diagnosis. What are food allergies? by Jan Dąbrowski, Ilona Gąbka, Weronika Dalmata, Karolina Dębek, Marta Lipiec

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Food compensation: do exercise ads change food intake? by Shimizu Mitsuru, van Kleef Ellen, Wansink Brian

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Ethnic foods of Northeast India: insight into the light of food safety by Madhuchhanda Das, Anup Kumar Ojha, Pallab Sarmah, Dimpu Gogoi, Karma G. Dolma, Tapan Majumdar, Suranjana Chaliha Hazarika, Dilem Modi, Goutam Chowdhury, Chaitali Konwar, Reema Nath, Samaresh Das, Thandavarayan Ramamurthy

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An assessment of the food safety knowledge and attitudes of food handlers in hospitals by Lesiba A. Teffo, Frederick T. Tabit

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WORLD FOOD DAY 2018 - CONFERENCE ON ''FOOD, NUTRITION, HEALTH'' by Cecil J. W. Meulenberg, Nadja Plazar

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INADEQUATE LABELING OF ALLERGENIC FOOD: THE RISK FOR INDIVIDUALS WITH FOOD HYPERSENSITIVITY by Camila Cristina Santos de Miranda, Larissa Lovatto Amoriin Gama

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Food Price Volatility and Its Implications for Food Security and Policy

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Seeing the food swamp for the weeds: Moving beyond food retail mix in evaluating young people's food environments by Jennifer Ann Brown, Alexa R. Ferdinands, Rachel Prowse, Darcy Reynard, Kim D. Raine, Candace I.J. Nykiforuk

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A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank's Healthy Pantry Program by Jenny Jia, Rachel Burgun, Alexa Reilly, Ross Sonnenblick, Lauren Fiechtner, Rachel M. Zack, Bianca Porneala, Anne N. Thorndike

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Trichotomy of awareness, outlook and practice of food handlers towards food and water safety in food establishments in Addis Ababa, Ethiopia by Aderajew Mekonnen Girmay, Sirak Robele Gari, Azage Gebreyohannes Gebremariam, Bezatu Mengistie Alemu, Martin R. Evans

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Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution? by Sheree A. Spiteri, Dana Lee Olstad, Julie L. Woods

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Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals by Lapum, Jennifer L., St-Amant, Oona, Hughes, Michelle

Table of Contents: “…Chapter 1: An Introduction to Canada's Food Guide -- Chapter 2: Nutrition Labelling -- Chapter 3: Integrating the Food Guide into the Nursing Process…”
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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

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Food Innovation as a Means of Developing Healthier and More Sustainable Foods

Subjects: “…GM foods…”
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

Subjects: “…Food & society bicssc…”
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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

Subjects: “…food packaging…”
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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

Subjects: “…Food & society bicssc…”
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The neighborhood food environment: sources of historical data on retail food stores by Gonzalez Alma A, Wang May C, Ritchie Lorrene D, Winkleby Marilyn A

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