Search Results - "Food

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  1. 1181
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    G8 urged to act on food crisis and health

    Published 2008
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  2. 1182
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    BENEFITS AND RISKS OF USING ENTEROCOCCUS SPECIES IN FOOD OR AS PROBIOTICS by Rozalina Yordanova, Petya Hristova, Magdalena Platikanova

    Published 2024
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  3. 1183
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    Consumption of food after removal of tounge - case study by Agnieszka Hamerlińska, Izabela Gniezdzia - Buc

    Published 2017
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  4. 1184
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    Gastrointestinal Food Allergy in Children - Pressing Issue at Present by O.M. Okhotnikova, Yu.I. Hladush, L.V. Bondarenko, K.V. Mellina, H.M. Fedushka, T.V. Pidvyshenna, Yu.R. Borovyk, T.L. Ukraiinska, N.V. Pidhirna, O.S. Shestakova, O.F. Zarudna, O.M. Hryshсhenko

    Published 2015
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  5. 1185
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    Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals by Marios C. Christodoulou, Jose C. Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José M. Lorenzo, Rubén Domínguez, Andres Moreno, Milad Hadidi

    Published 2022
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  6. 1186
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    Effectiveness of Food Safety Education for Early Children's Health by Bertakalswa Hermawati, Apoina Kartini, Sofwan Indarjo, Efa Nugroho

    Published 2020
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  7. 1187
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    Beyond the use of food supplements: An empirical analysis in Italy by A. LOMBARDI, F. VERNEAU, P. LOMBARDI

    Published 2016
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  8. 1188
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    Advances on Food-Derived Peptidic Antioxidants-A Review by Mingfei Pan, Kaixin Liu, Jingying Yang, Shengmiao Liu, Shan Wang, Shuo Wang

    Published 2020
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  9. 1189
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    A DIFFERENTIATED APPROACH TO THE INTRODUCTION OF COMPLEMENTARY BABY FOOD by E. I. Kondrat'eva, S. S. Stankevich

    Published 2013
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  10. 1190
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    Power Imbalances, Food Insecurity and Children's Rights in Canada by Alison Blay-Palmer

    Published 2016
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  11. 1191
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    Development and evaluation of food environment audit instrument: AUDITNOVA by Camila Aparecida Borges, Patricia Constante Jaime

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  12. 1192
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    EFFICACY OF H1 ANTIHISTAMINES IN CHILDREN WITH FOOD ALLERGY by I.I. Balabolkin, L.D. Ksenzova, L.A. Razina, O.B. Sosnina, V.S. Reutova, E.A. Tsvetkova

    Published 2007
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  13. 1193
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    Development and evaluation of the Food Bank Health and Nutrition Assessment by Cassandra J Nguyen, Caitlin Kownacki, Veronica Skaradzinski, Kaitlyn Streitmatter, Stephanie Acevedo, Stephen D Ericson, Jessica E Hager, Jennifer McCaffrey

    Published 2023
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  14. 1194
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    Evaluation of the food composition tables: Beyond the divergence of intakes by Sabuktagin Rahman, Avonti Basak Tukun, Santhia Ireen, Nazma Shaheen

    Published 2021
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  15. 1195
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    Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases by Rui F. M. Silva, Lea Pogačnik

    Published 2021
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  16. 1196
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    Food label reading: Read before you eat by Raksha Goyal, Neeta Deshmukh

    Published 2018
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  17. 1197
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    Dietary quality in children and the role of the local food environment by Eimear Keane, John Cullinan, Catherine P. Perry, Patricia M. Kearney, Janas M. Harrington, Ivan J. Perry, Richard Layte

    Published 2016
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  18. 1198
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    Are fast food restaurants an environmental risk factor for obesity? by Linde Jennifer, McGuire Maureen, Baxter Judy, Jeffery Robert W

    Published 2006
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  19. 1199
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    Food Design and Film Art in the Preservation of Ethnic Culture by Valeri I. Kukenkov

    Published 2020
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  20. 1200
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    Food insecurity, chronic pain, and use of prescription opioids by Fei Men, Benedikt Fischer, Marcelo L. Urquia, Valerie Tarasuk

    Published 2021
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