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  1. 1201
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    Unconventional food plants: sustainability in a university restaurant by Ana Luiza da Silva Fangueiro, Manoela Pessanha da Penha, Maristela Soares Lourenço

    Published 2023
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  2. 1202
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    FACTORS ASSOCIATED WITH FOOD NEOPHOBIA IN CHILDREN: SYSTEMATIC REVIEW by Thamara de Oliveira Torres, Daiene Rosa Gomes, Mússio Pirajá Mattos

    Published 2020
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  3. 1203
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    Modern features of the management of gastrointestinal food allergy in children by Yu.R. Chernysh, O.M. Okhotnikova

    Published 2018
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  4. 1204
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    Better Nutrition by Increased Knowledge of food Nutritional Components by Lisa Hayworth, Tangela Hendricks, Katy Littrell, Nicole Matthews

    Published 2017
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  5. 1205
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    Rare Ingestive Food Allergy to Mushroom Boletus badius by Tatjana Fischer, Bernadette Eberlein, Knut Brockow, Markus Ollert, Johannes Ring, Ulf Darsow

    Published 2017
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  6. 1206
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    Exploring food poverty experiences in the German Twitter-Sphere by Tina Bartelmeß, Mirco Schönfeld, Jürgen Pfeffer

    Published 2024
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  7. 1207
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    Evolution of food insecurity in Mexican households: 2012-2016 by Verónica Mundo-Rosas, Norma Isela Vizuet-Vega, Jesús Martínez-Domínguez, M del Carmen Morales-Ruán, Rafael Pérez-Escamilla, Teresa Shamah-Levy

    Published 2018
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  8. 1208
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    Ward ventilation in a burn unit: Food for thought by Veena K Singh, Sarsij Sharma, Ansarul Haq, Neeraj Kumar

    Published 2020
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  9. 1209
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    A Study On The Food Consumption Pattern In Slims Of Bangalore by Prabhakara G.N, Aswath P.V, Shivaram C, Viswanath A.N

    Published 1986
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  10. 1210
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    Consumption of vegetables and their relation with ultra-processed foods in Brazil by Daniela Silva Canella, Maria Laura da Costa Louzada, Rafael Moreira Claro, Janaina Calu Costa, Daniel Henrique Bandoni, Renata Bertazzi Levy, Ana Paula Bortoletto Martins

    Published 2018
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  11. 1211
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    The role of food and nutrition in the prevention and pathogenesis of atherosclerosis development by Jolanta Stępnik, Konrad Stępnik, Renata de Pourbaix, Katarzyna Maj-Gnat, Eliza Wołoszynek, Agata Bujak-Krzemińska

    Published 2019
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  12. 1212
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    Rational management of food intolerance in an elite soccer club by Buonocore Daniela, Stefanini Luca, Bonuccelli Alessandro, Stesina Gianluca, Marzatico Fulvio, Angelini Fabrizio, Rucci Sara, Tencone Fabrizio

    Published 2011
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  13. 1213
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    MONO COMPONENT ADDITIONAL FOOD IN CHILDREN WITH CYSTIC FIBROSIS by E.M. Shadrina, S.A. Boykov, N.S. Shatokhina

    Published 2010
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  14. 1214
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    Food insecurity in countries with low development: new trends by Walter Belik

    Published 2013
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  15. 1215
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    Food groups in dietary prevention of type 2 diabetes by Alicja Basiak-Rasała, Dorota Różańska, Katarzyna Zatońska

    Published 2019
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  16. 1216
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    Carob Seeds: Food Waste or Source of Bioactive Compounds? by Debora Santonocito, Giuseppe Granata, Corrada Geraci, Annamaria Panico, Edy Angela Siciliano, Giuseppina Raciti, Carmelo Puglia

    Published 2020
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  17. 1217
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    Mapping food surveillance chains through different sectors by Laura Amato, Guido Benedetti, Paola Di Giuseppe, Viviane Hénaux, Renaud Lailler, Zuzana Nordeng, Tora Alexandra Ziesler Scharffenberg, Taran Skjerdal, Francesca Cito

    Published 2023
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  18. 1218
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    The Applications and Mechanisms of Superoxide Dismutase in Medicine, Food, and Cosmetics by Mengli Zheng, Yating Liu, Guanfeng Zhang, Zhikang Yang, Weiwei Xu, Qinghua Chen

    Published 2023
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  19. 1219
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    About Functional Foods: The Probiotics and Prebiotics State of Art by Andrea Ballini, Ioannis Alexandros Charitos, Stefania Cantore, Skender Topi, Lucrezia Bottalico, Luigi Santacroce

    Published 2023
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  20. 1220
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    Food literacy competencies in youth - a mini-review by Synne Groufh-Jacobsen, Anine Christine Medin

    Published 2023
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