Search Results - "Food

Food protein-induced enteropathy: a revision for the clinician by Simona Barni, Francesca Mori, Luca Pecoraro, Francesca Saretta, Mattia Giovannini, Mattia Giovannini, Stefania Arasi, Lucia Liotti, Carla Mastrorilli, Angela Klain, Mariannita Gelsomino, Riccardo Castagnoli, Michele Miraglia del Giudice, Elio Novembre

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Human Milk: An Ideal Food for Nutrition of Preterm Newborn by Clair-Yves Boquien, Clair-Yves Boquien

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The role and challenges of the food industry in addressing chronic disease by Kehoe Stephen, Hargrove Rob, Bradley Dondeena, Khan Mehmood, Yach Derek, Mensah George

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Food Advertising and Marketing Directed at Children and Adolescents in the US by French Simone, Story Mary

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Correlates of Food Contamination by Heavy Metals in Northwest Nigeria by Usman Muhammad Ibrahim, Mustapha Zakariyya Karkarna, Salisu Muazu Babura, Mujahid Ajah Matazu, Abubakar Mohammed Jibo, Muhammad Lawan Umar, Muktar Hassan Aliyu

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Food Ingestion Factors of the Korean Exposure Factors Handbook by Jae-Yeon Jang, Soo-Nam Jo, Sun-Ja Kim, Hyung-Nam Myung, Cho-Il Kim

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The Correlation Between Food Insecurity Level and Stunting in Indonesia by Siti Masitoh, Siti Nurokhmah, Sudarto Ronoatmodjo

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Role of food and nutrition in pathogenesis and prevention of Hashimoto's thyroiditis by Irena Puszkarz, Edyta Guty, Iwona Stefaniak, Aleksandra Bonarek

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Do Global Adolescents With Food Insecurity Feel Lonely? by Haowen Wu, Zhijun Gu, Linmiao Zeng, Tianyou Guo

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A toxic relationship: ultra-processed foods & plastics by Joe Yates, Suneetha Kadiyala, Megan Deeney, Angela Carriedo, Stuart Gillespie, Jerrold J. Heindel, Maricel V. Maffini, Olwenn Martin, Carlos A. Monteiro, Martin Scheringer, Mathilde Touvier, Jane Muncke

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Food and Therapeutic Product Interactions - A Therapeutic Perspective by Laura MacDonald, Brian C. Foster, Humayoun Akhtar

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Is There a Causal Relationship between Intussusception and Food Allergy? by Emrah Aydin, Omer F. Beşer, Esra Ozek, Soner Sazak, Ensar Duras

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The Impact of Packaged Food on Children's Health: Strategies to Overcome by Ram Garg

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REFLECTIONS FOR A FOOD APPROACH: SOCIETY, CULTURE AND BOUNDARIES by Paola Stefanutti, Samuel Klauck, Valdir Gregory

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YouTube™ as a source of information on food poisoning by Meng Li, Shoumeng Yan, Di Yang, Bo Li, Weiwei Cui

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FOOD AND NUTRITION EDUCATION IN SCHOOLS: THE VIEW FROM BRAZIL by Isabela Cicaroni Ottoni, Semiramis Martins Álvares Domene, Daniel Henrique Bandoni

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Research for food and health in Europe: themes, needs and proposals by McKenna Brian, Lobstein Tim, Hirani Vasant, Frewer Lynn, Bánáti Diána, Aitsi-Selmi Amina, McCarthy Mark, Mulla Zenab, Rabozzi Giulia, Sfetcu Raluca, Newton Rachel

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Hispanic Youth Visits to Food and Beverage Company Websites by Maia Hyary, Jennifer L. Harris

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Alimentação, agrotóxicos e saúde Food, agrotoxics and health by Malaquias Batista Filho, Mariana Navarro Tavares de Melo

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DNA Protection by an Aronia Juice-Based Food Supplement by Tamara Bakuradze, Peter Meiser, Jens Galan, Elke Richling

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