Search Results - "Food

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  1. 1241
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    ENRICHMENT OF PRODUCTS FOR CHILDREN FOOD WITH PREBIOTICS: ACHIEVEMENTS AND CHALLENGES by A. I. Safronova, I. Ya. Kon', O. V. Georgieva

    Published 2013
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  2. 1242
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    Understanding delays in the introduction of complementary foods in rural Ethiopia by Kalle Hirvonen, Abdulazize Wolle, Arnaud Laillou, Vincenzo Vinci, Stanley Chitekwe, Kaleab Baye

    Published 2024
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  3. 1243
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    Corporate political activity of baby food companies in Thailand by Nisachol Cetthakrikul, Phillip Baker, Cathy Banwell, Matthew Kelly, Julie Smith

    Published 2021
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  4. 1244
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    Association between food assistance program participation and overweight by M Pia Chaparro, Antonio Bernabe-Ortiz, Gail G Harrison

    Published 2014
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  5. 1245
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    Influence of sugar and sweet foods on the hardness of tooth enamel by S. A. Muslov, V. N. Tsarev, S. D. Arutyunov

    Published 2020
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  6. 1246
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    Supplied Food Consistency and Oral Functions of Institutionalized Elderly by Yoshiaki Nomura, Ikki Tsutsumi, Masatoshi Nagasaki, Hiromitsu Tsuda, Fumihiro Koga, Naho Kashima, Masahide Uraguchi, Ayako Okada, Erika Kakuta, Nobuhiro Hanada

    Published 2020
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  7. 1247
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    Methodological reflections on food insecurity, nutritional status, and poverty by Luciene Burlandy

    Published 2013
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  8. 1248
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    Food Difficulties in Infancy and ASD: A Literature Review by Marios Vasilakis, Konstantinos Polychronis, Eleni Panagouli, Efthalia Tzila, Alexia Papageorgiou, Loretta Thomaidou, Theodora Psaltopoulou, Maria Tsolia, Theodoros N. Sergentanis, Artemis K. Tsitsika

    Published 2022
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  9. 1249
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    Perspectives on the management of synthetic biological and gene edited foods by Rui He, Qin Cao, Jiejun Chen, Jinqiang Tian

    Published 2020
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  10. 1250
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    Food and nutrition education in school environment: an integrative review by Aline Tecchio Borsoi, Carla Rosane Paz Arruda Teo, Bruna Roniza Mussio

    Published 2016
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  11. 1251
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    Essential Oils in Livestock: From Health to Food Quality by Ralph Nehme, Sonia Andrés, Renato B. Pereira, Meriem Ben Jemaa, Said Bouhallab, Fabrizio Ceciliani, Secundino López, Fatma Zohra Rahali, Riadh Ksouri, David M. Pereira, Latifa Abdennebi-Najar

    Published 2021
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  12. 1252
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    FROM THE "EVIL GENIUS" TO THE FETISH OF ACADEMIC FAST FOOD by Verusca Moss Simões dos Reis

    Published 2012
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  13. 1253
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    Microbes in Our Food, an Ongoing Problem with New Solutions by Birgit M. Prüβ

    Published 2020
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  14. 1254
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    Association between food assistance program participation and overweight by M Pia Chaparro, Antonio Bernabe-Ortiz, Gail G Harrison

    Published 2014
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  15. 1255
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    Risk Factors and Pathogenesis of Gastrointestinal Food Allergy in Children by O.M. Okhotnikova, Yu.R. Chernysh

    Published 2016
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  16. 1256
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    Food intake and cardiometabolic risk factors in rural Uganda by Therese L. F. Holmager, Dan W. Meyrowitsch, Silver Bahendeka, Jannie Nielsen

    Published 2021
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  17. 1257
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    PHOSPHORUS IN THE DIET AND PRAGMATIC ISSUES FROM THE FOOD INDUSTRY by Ray Winger

    Published 2012
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  18. 1258
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    Motives underlying food choice: an investigation of dental students by Michele L. Crossley, Mariyah Nazir

    Published 2015
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  19. 1259
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    Food pattern and nutritional status of children with cerebral palsy by Patrícia Ayrosa C. Lopes, Olga Maria S. Amancio, Roberta Faria C. Araújo, Maria Sylvia de S. Vitalle, Josefina Aparecida P. Braga

    Published 2013
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  20. 1260
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    Nutritional Status of Children with Newly Diagnosed Food Allergies by Martyna Jasielska, Anna Buczyńska, Piotr Adamczyk, Urszula Grzybowska-Chlebowczyk

    Published 2023
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