Search Results - "Food

May rotavirus vaccine be affect food allergy prevalence? by Nazmi Mutlu Karakaş, Almina Arslan, Ece Atalay, Itır Ayli, Zeynep Ilayda Bağcı, Sude Cesaretli, Burcu Tahire Köksal, Özlem Yilmaz Özbek

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Role of Active Components of Medicinal Food in the Regulation of Angiogenesis by Dezhi Pan, Xue Gong, Xiaoqin Wang, Minhui Li, Minhui Li, Minhui Li, Minhui Li

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The role of food and nutrition in the prevention and pathogenesis of atherosclerosis development by Jolanta Stępnik, Konrad Stępnik, Renata de Pourbaix, Katarzyna Maj-Gnat, Eliza Wołoszynek, Agata Bujak-Krzemińska

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FEATURES OF CHILDREN WITH ATOPIC DERMATITIS AND FOOD ALLERGIES MANAGEMENT by article Editorial

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Identification and Prioritization of Food Insecurity and Vulnerability Indices in Iran by Mohammad Hassan Abolhassani, Fariba Kolahdooz, Reza Majdzadeh, Mohammadreza Eshraghian, Mahboubeh Shaneshin, Se Lim Jang, Abolghasem Djazayery

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Good food manufacturing practices in the Covid-19 context by Ana Paula Garcia Fernandes dos Santos, Cilene Silva Ribeiro, Gabriela Moraes Fortuna

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Food allergy testing in atopic dermatitisCapsule Summary by Hassiel A. Ramírez-Marín, MD, Anne Marie Singh, MD, Peck Y. Ong, MD, Jonathan I. Silverberg, MD, PhD, MPH

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Integrated food systems approaches for healthy diets in the Caribbean by Annie Wesley, Greg Hallen

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Assessment of caffeine intake with food by Polish females and males by Ewa Malczyk, Joanna Wyka, Agata Malczyk, Katarzyna Larma

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Food allergies and intolerances in patients with fibromyalgia: the state of the art by M. Di Stefano, C. Capittini

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Are food labels effective as a means of health prevention? by Gaia Claudia Viviana Viola, Francesca Bianchi, Elia Croce, Elisabetta Ceretti

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Mothers and food advertising directed at children: perceptions and experiences by Luciana Castronuovo, Patricia Gutkowski, Victoria Tiscornia, Lorena Allemandi

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Compliance with children's television food advertising regulations in Australia by Roberts Michele, Pettigrew Simone, Chapman Kathy, Miller Caroline, Quester Pascale

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Influence of an educational strategy to promote the use of regional food by Mariana Cavalcante Martins, Ádria Marcela Vieira Ferreira, Ludmila Alves do Nascimento, Julliana dos Santos Aires, Paulo César de Almeida, Lorena Barbosa Ximenes

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Natural Phenolic Compounds for Health, Food and Cosmetic Applications by Lucia Panzella

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Places to purchase food in urban and rural areas of Brazil by Thais Meirelles de Vasconcelos, Kesya Santos Felix Pereira, Jamile Carvalho Tahim, Rosely Sichieri, Ilana Nogueira Bezerra

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Food and Activities Taboos among Sundanese Pregnant Women by Mira Trisyani Koeryaman, Kim Hee Kyung, Restuning Widiasih

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Food Allergy To Wheat Proteins. Diagnostic And Treatment Difficulties by E. A. Vishneva, L. S. Namazova-Baranova, S. G. Makarova, A. A. Alexeeva, K. E. Effendieva, U. G. Levina, L. R. Selimzyanova, N. I. Voznesenskaya, A. U. Tomilova, K. S. Volkov, M. A. Snovskaya

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Addressing Common Misconceptions in Food Allergy: A Review by Aikaterini Anagnostou

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Food insecurity in countries with low development: new trends by Walter Belik

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