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  1. 1321
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    Controversial Interactions of Tacrolimus with Dietary Supplements, Herbs and Food by Miłosz Miedziaszczyk, Aleksander Bajon, Ewelina Jakielska, Marta Primke, Jędrzej Sikora, Dagmara Skowrońska, Ilona Idasiak-Piechocka

    Published 2022
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  2. 1322
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    Food and bile micelle binding of quaternary ammonium compounds by Sumiji Takeru, Kiyohiko Sugano

    Published 2023
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  3. 1323
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    Optimization of Veterinary Antimicrobial Treatment in Companion and Food Animals by Nikola Puvača

    Published 2022
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  4. 1324
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    Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview by Rosaria Meccariello, Stefania D'Angelo

    Published 2021
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  5. 1325
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    Current food labelling practices in online supermarkets in Australia by Damian Maganja, Tazman Davies, Laura Sanavio, Jimmy C. Y. Louie, Mark D. Huffman, Kathy Trieu, Jason H. Y. Wu

    Published 2023
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  6. 1326
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    FOOD AND NUTRIENT INTAKE AMONG ADULT OF ISFAHAN, IRAN by N. Mohammadifard, N. Sarrafzadegafl, A. Jalali, H. Alikhassi, M. Rafie, F. Sajadi, M. Boshtani, S. Mirlohian

    Published 2000
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  7. 1327
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    Ghrelin, food intake, and botanical extracts: A Review by Peyman Rezaie, Mohsen Mazidi, Mohsen Nematy

    Published 2015
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  8. 1328
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    Food, nutrition and the prevention of cancer: a global perspective by AVILA-CURIEL ABELARDO

    Published 1998
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  9. 1329
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    Developing assessment instruments for the sensory acceptability of food products by Sugiyono Sugiyono, Djemari Mardapi, I Gusti Putu Suryadarma

    Published 2017
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  10. 1330
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    Development of the Chilean front-of-package food warning label by Marcela Reyes, María Luisa Garmendia, Sonia Olivares, Claudio Aqueveque, Isabel Zacarías, Camila Corvalán

    Published 2019
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  11. 1331
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    THEORY OF AGRICULTURAL MARKET REGULATION IN THE CONTEXT OF FOOD SECURITY by Serhii Kvasha, Vitalii Vakulenko

    Published 2023
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  12. 1332
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    Compatibility study of patiromer with juices/liquids and soft foods by Martin Khoeiklang, Maria Wilhelm, Lingyun Li, Carol P. Moreno Quinn

    Published 2023
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  13. 1333
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    Food groups consumption and sociodemographic characteristics in Mexican population by Elsa B Gaona-Pineda, Brenda Martínez-Tapia, Andrea Arango-Angarita, Danae Valenzuela-Bravo, Luz M Gómez-Acosta, Teresa Shamah-Levy, Sonia Rodríguez-Ramírez

    Published 2018
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  14. 1334
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    THE RIGHT TO FOOD AND NUTRITION INFORMATION IN RESTAURANTS: A REVIEW by Renata Carvalho de Oliveira, Rossana Pacheco da Costa Proença, Raquel Kuerten de Salles

    Published 2012
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  15. 1335
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    A NUTRITION STUDENT IN NATIONAL FOOD AND NUTRITIONAL SECURITY by Bruna dos Santos Nunes

    Published 2013
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  16. 1336
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    Food shopping behaviors of residents in two Bronx neighborhoods by Rachel Dannefer, Tamar Adjoian, Chantelle Brathwaite, Rhonda Walsh

    Published 2015
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  17. 1337
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    "STUDY ON THE MERCURY CONTENT OF FISH AND SEA FOOD IN IRAN" by A. Nadim

    Published 1977
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  18. 1338
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    Asthma, Food Allergy, and How They Relate to Each Other by Ru-Xin Foong, Ru-Xin Foong, George du Toit, Adam T. Fox

    Published 2017
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  19. 1339
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    Food safety impacts of antimicrobial use and their residues in aquaculture by Reuben Chukwuka Okocha, Isaac Olufemi Olatoye, Olufemi Bolarinwa Adedeji

    Published 2018
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  20. 1340
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    Egg Food Challenges are Associated with More Gastrointestinal Reactions by Malika Gupta, Liron D. Grossmann, Jonathan M. Spergel, Antonella Cianferoni

    Published 2015
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