Search Results - "Food

Food insecurity and unmet healthcare needs in South Korea by Hwi Choe, Tae-Young Pak

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Personalized Nutrition in Food Allergy: Tips for Clinical Practice by Enza D'Auria, Erica Pendezza, Gian Vincenzo Zuccotti

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Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods by Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares

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Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation by Ignacio Gutiérrez-, Sara López-Ibáñez, Patricia Magadán-Corpas, Luis Fernández-Calleja, Álvaro Pérez-Valero, Mateo Tuñón-Granda, Elisa M. Miguélez, Claudio J. Villar, Felipe Lombó

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Notifications and Health Consequences of Unauthorized Pharmaceuticals in Food Supplements by Maja Amidžić, Jelena Banović Fuentes, Jovica Banović, Ljilja Torović

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Enhancements Needed in GE Crop and Food Regulation in the U.S. by Charles eBenbrook

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Frequency of consumption of selected foods by people with acne vulgaris by Anna Żygało, Beata Całyniuk

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Asthma and food allergy in children : is there a connection or interaction ? by Carlo eCaffarelli, Marilena eGarrubba, Chiara eGreco, Carla eMastrorilli, Carlotta ePovesi Dascola

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Nitrates/Nitrites in Food-Risk for Nitrosative Stress and Benefits by Małgorzata Karwowska, Anna Kononiuk

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Microbial and chemical hazard identification in infant food chains by KahYen Claire Yeak, Philippe Palmont, Gilles Rivière, Nawel Bemrah, Heidy M.W. den Besten, Marcel H. Zwietering

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Compliance Audit of Processed Complementary Foods in Urban Ghana by Richmond Nii Okai Aryeetey, Marcella eAmbenne

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Mexico Adopts Food Warning Labels, Why Now? by Mariel White, Simon Barquera

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Food parenting and child snacking: a systematic review by Rachel E. Blaine, Alexandria Kachurak, Kirsten K. Davison, Rachel Klabunde, Jennifer Orlet Fisher

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Consumers' knowledge and use of nutritional information on food labels by Ana Carolina Bail Morais, Lize Stangarlin-Fiori, Renata Labronici Bertin, Caroline Opolski Medeiros

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ORAL AND FOOD HYGIENE HABITS OF SCHOOLCHILDREN IN IASI, ROMANIA by Livia Bobu, Alice Murariu, Edlibi al Hage Walid, Cristina Iordache

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Implementing a Food Labeling and Marketing Law in Chile by Pablo Villalobos Dintrans, Lorena Rodriguez, Jaia Clingham-David, Tito Pizarro

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Prevalence of phosphorus containing food additives in grocery stores by Janeen B. Leon, Catherine M. Sullivan, Anne M. Huml, Ashwini R. Sehgal

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Age-Related Diseases and Foods Generating Chlorinative Stress by Eleonora Di Salvo, Marco Casciaro, Concetto Mario Giorgianni, Nicola Cicero, Sebastiano Gangemi

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Food and beverage purchases at formal and informal outlets in Mexico by Irene Farah, Dalia Stern, Yenisei Ramírez, Nancy López-Olmedo, Carolina Pérez-Ferrer, Brent A Langellier, M Arantxa Colchero, Tonatiuh Barrientos-Gutierrez

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Mandatory food fortification with folic acid - Authors' reply by Vijaya Kancherla, Lorenzo D Botto, Laura A Rowe, Nathan A Shlobin, Adrian Caceres, Anastasia Arynchyna-Smith, Kathrin Zimmerman, Jeffrey Blount, Zewdie Kibruyisfaw, Kemel A Ghotme, Santosh Karmarkar, Graham Fieggen, Sylvia Roozen, Godfrey P Oakley, Jr, Gail Rosseau, Robert J Berry

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