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  1. 1361
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    Capturing the whole-school food environment in primary schools by Sarah E Moore, Sarah F Brennan, Fiona Lavelle, Moira Dean, Michelle C McKinley, Dilara Olgacher, Patrick McCole, Ruth F Hunter, Laura Dunne, Niamh E O'Connell, Chris T Elliott, Danielle McCarthy, Jayne V Woodside

    Published 2023
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  2. 1362
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    PRECARIOUSNESS AND FOOD: SOCIAL AND SUPPORT NETWORKS IN SOCIAL CANTEENS by Ursula Verthein

    Published 2018
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  3. 1363
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    The use of foods and dietary supplements with antioxidant activity in the elderly by Miguel Henrique Pereira de Paiva, Mayara Rafaela dos Reis, Maria da Conceição Calassa Albuquerque, Judite Oliveira Lima Albuquerque, Vicente Galber Freitas Viana

    Published 2020
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  4. 1364
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    Optimizing the Treatment of Gastrointestinal Disorders in Food Intolerance in Infants by O.H. Shadrin, H.A. Haiduchyk

    Published 2016
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  5. 1365
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    Ultra-processed foods and the nutritional dietary profile in Brazil by Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro

    Published 2015
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  6. 1366
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    HIV/AIDS deepens food crisis in southern Africa by Robert Walgate, Kerry Cullinan

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  7. 1367
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    Social ideological influences on reported food consumption and BMI by Worsley Anthony, Wang Wei C, Cunningham Everarda G

    Published 2008
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  8. 1368
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    Postbiotics as novel health-promoting ingredients in functional foods by Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Hamideh Fathi Zavoshti, Aamin Abbasi

    Published 2020
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  9. 1369
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    Food and macronutrient intake of elite Ethiopian distance runners by Wolde Bezabhe, Bekele Zeru, Ross Ramzy, Willkomm Lena, Beis Lukas Y, Fudge Barry, Pitsiladis Yannis P

    Published 2011
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  10. 1370
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    THESES & DISSERTATIONS OF THE POSTGRADUATE PROGRAM IN FOOD, NUTRITION AND HEALTH by Giselle D'Oliveira, Juliana Borsatto, Michelle Passos, Silvia Farias

    Published 2012
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  11. 1371
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    Consumption of food after removal of tounge - case study by Agnieszka Hamerlińska, Izabela Gniezdzia - Buc

    Published 2017
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  12. 1372
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    Regulation and control of the use of Cannabis and Cannabidiol in "novel foods" by Dobrina Tsvetkova, Lily Peykova, Lily Andonova-Dimitrova, Ivanka Pencheva

    Published 2023
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  13. 1373
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    Mother's experience in providing complementary food to stunted children by Syeptri Agiani Putri, Riri Novayelinda, Ganis Indriati, Ririn Muthia Zukhra, Yufitriana Amir, Nurhannifah Rizky Tampubolon, Meri Delfitri

    Published 2024
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  14. 1374
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    Ultra-processed food consumption and children and adolescents' health by Samantha Bittencourt Mescoloto, Gabriela Pongiluppi, Semíramis Martins Álvares Domene

    Published 2024
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  15. 1375
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    Apples and Apple By-Products: Antioxidant Properties and Food Applications by Umme Asma, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio

    Published 2023
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  16. 1376
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    Retrospective OSL Dosimetry With Common Pharmaceuticals and Food Supplements by Daniela Ekendahl, Dan Reimitz

    Published 2022
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  17. 1377
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    Antimicrobial Resistance and Treatment in Companion, Food and Exotic Animals by Nikola Puvača

    Published 2022
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  18. 1378
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    Nutrition standards for the charitable food system: challenges and opportunities by Ronli Levi, Marlene Schwartz, Elizabeth Campbell, Katie Martin, Hilary Seligman

    Published 2022
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  19. 1379
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    Civil Society and Social Movements in Food System Governance

    Published 2019
    Subjects: “…contemporary food systems…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  20. 1380
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    Urban Food Systems Governance and Poverty in African Cities

    Published 2018
    Subjects: “…Food & society bicssc…”
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    OAPEN Library: description of the publication
    Electronic Book Chapter

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