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  1. 121
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    Open Oral Food Challenge in Adult with Food Allergy to Chicken Meat by Yosi Charly, Cita Rosita SP, Trisniartami Setyaningrum

    Published 2016
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  2. 122
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    A Review of the Role of Food and the Food System in the Transmission and Spread of Ebolavirus. by Erin Mann, Stephen Streng, Justin Bergeron, Amy Kircher

    Published 2015
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  3. 123
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    Food insecurity and levels of marginalization: food accessibility, consumption and concern in Mexico by Oscar A. Martínez-Martínez, Karol Gil-Vasquez, María Beatriz Romero-González

    Published 2023
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  4. 124
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    Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana by Fortune Akabanda, Eli Hope Hlortsi, James Owusu-Kwarteng

    Published 2017
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  5. 125
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    Validity of the Food Insecurity Experience Scale and prevalence of food insecurity in The Bahamas by Allison Karpyn, M Headley, Zeleka Knowles, Erecia Hepburn, Nicole Kennedy, Henry Wolgast, Danielle Riser, Akisha Osei Sarfo

    Published 2021
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  6. 126
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    Bacteriophages and Food Production: Biocontrol and Bio-Preservation Options for Food Safety by Mary Garvey

    Published 2022
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  7. 127
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    Development of a food frequency questionnaire and a comparison with food records by Anne Chinnock

    Published 2011
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  8. 128
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    Food availability according to food security- insecurity among Mexican households. by Reyna Guadalupe Valencia-Valero, Luis Ortiz-Hernández

    Published 2014
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  9. 129
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    Regulation of microRNA with food. Part 1. Food of plant origin by A.E. Abaturov, V.L. Babуch

    Published 2023
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  10. 130
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    THE RECOGNITION OF FOODS AND FOOD-RELATED KNOWLEDGE AND PRACTICES AS AN INTANGIBLE CULTURAL HERITAGE by Juliana Santilli

    Published 2015
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  11. 131
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    Information on food additives on food labels in Brazil: a critical analysis by Vanessa dos Santos Pereira Montera, Ana Paula Bortoletto Martins, Laís Amaral Mais, Daniela Silva Canella

    Published 2023
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  12. 132
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    Educating People for Food Security to Avert Food Crisis: The Case of Nigeria by B. Ubong, N.S. Oguzor, A.M. Wokocha

    Published 2009
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  13. 133
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    Regulation of microRNA with food. Part 2. Food of animal origin by A.E. Abaturov, V.L. Babуch

    Published 2023
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  14. 134
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    More food for thought: a follow-up qualitative study on experiences of food bank access and food insecurity in Ottawa, Canada by Anita Rizvi, Aganeta Enns, Lucas Gergyek, Elizabeth Kristjansson

    Published 2022
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  15. 135
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    Towards measuring food insecurity stigma: development and validation of the Food Insecurity Self-stigma Scale and the Food Support Experiences Scale by Natalie Taylor, Emma Boyland, Paul Christiansen, Alan Southern, Charlotte A. Hardman

    Published 2024
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  16. 136
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    Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review by Samukelisiwe S. Madlala, Jillian Hill, Ernesta Kunneke, Tatum Lopes, Mieke Faber

    Published 2023
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  17. 137
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    Climate-Smart Food by Reay, Dave

    Published 2019
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    Electronic eBook

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  18. 138
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    Food Processing and Preservation

    Published 2023
    Subjects: “…food industry…”
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  19. 139
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    Food Industrial Processes Methods and Equipment

    Published 2012
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  20. 140
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    Superfood and Functional Food An Overview of Their Processing and Utilization

    Published 2017
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