Search Results - "Food

Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan by Sayed Taufiq Hussain, Sayed Muhammad, Sheharyar Khan, Wahid Hussain, Andrea Pieroni

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Prevalence and Characterization of Quinolone-Resistance Determinants in <i>Escherichia coli</i> Isolated from Food-Producing Animals and Animal-Derived Food in the Philippines by Lawrence Belotindos, Marvin Villanueva, Joel Miguel, Precious Bwalya, Tetsuya Harada, Ryuji Kawahara, Chie Nakajima, Claro Mingala, Yasuhiko Suzuki

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Dietary practices, food purchasing, and perceptions about healthy food availability and affordability: a cross-sectional study of low-income Malaysian adults by Chee Wen Eng, Shiang Cheng Lim, Carrie Ngongo, Zhi Hao Sham, Ishu Kataria, Arunah Chandran, Feisul Idzwan Mustapha

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Assessment of foods for infants and toddlers in Australia against the World Health Organization's Nutrient and Promotion Profile Model for food products for infants and young children by Alexandra Chung, Sophia Torkel, Judith Myers, Helen Skouteris

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Benchmarking the university campus food environment and exploring student perspectives about food insecurity and healthy eating: a case study from Australia by Jemma Keat, Putu Novi Arfirsta Dharmayani, Seema Mihrshahi

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Corantes alimentares presentes em alimentos ultraprocessados consumidos por universitários / Food dyes present in ultra-processed foods consumed by university students by Dayana Nolasco Gama, Maria Lúcia Teixeira Polônio

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Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry by Scott Slater, Mark Lawrence, Benjamin Wood, Paulo Serodio, Phillip Baker

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Outcomes of a homestead food production program on nutritional knowledge, dietary diversity, food security and empowerment of rural women in Tehran province, Iran by Neda Ezzeddin, Naser Kalantari, Morteza Abdollahi, Parisa Amiri, Bahareh Amini, Farid Zayeri

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Food Media and Dietary Behavior in a Belgian Adult Sample: How Obtaining Information From Food Media Sources Associates With Dietary Behavior by Viktor Lowie Juliaan Proesmans, Iris Vermeir, Charlotte de Backer, Maggie Geuens

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Who really counts in Iran's National Food Assistance Program? Lessons from multi-stakeholder processes in the wicked policy area of food security by Mona Pourghaderi, Nasrin Omidvar, Amirhossein Takian, Arlette Saint Ville, Hannaneh Mohammadi Kangarani, Hassan Eini-Zinab

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Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry by Phillip Baker, Katheryn Russ, Manho Kang, Thiago M. Santos, Paulo A. R. Neves, Julie Smith, Gillian Kingston, Melissa Mialon, Mark Lawrence, Benjamin Wood, Rob Moodie, David Clark, Katherine Sievert, Monique Boatwright, David McCoy

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"We need our own food, to grow our own veggies..." Remote Aboriginal food gardens in the Top End of Australia's Northern Territory by Andrew Hume, Kerin O'Dea, Julie Brimblecombe

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Towards improving healthy food access through community-supported-agriculture-farmshare programs in food desert areas and among low income populations by F. Agboola, R.P. Herring, M. Ghamsary, D. Handysides, P. Gleason, M. Rivera, S. Gutierrez

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Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah by Abu Bakar, Nur Afif Nabilah, Abdullah, Norhidayah

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Customers' acceptance of food served in Malay restaurants during COVID-19 pandemic: study on food quality factors / Noorliza Zainol ... [et al.] by Zainol, Noorliza, Ariffin, Hashim Fadzil

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Comparing food environment and food purchase in areas with low and high prevalence of obesity: data from a mapping, in-store audit, and population-based survey by Daniele Flaviane Mendes Camargo, Ana Paula Belon, Leticia Marín-León, Bruna Fernanda do Nascimento Jacinto de Souza, Rafael Pérez-Escamilla, Ana Maria Segall-Corrêa

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Calibration of the food parenting practice (FPP) item bank: tools for improving the measurement of food parenting practices of parents of 5-12-year-old children by Louise C. Mâsse, Teresia M. O'Connor, Yingyi Lin, Sheryl O. Hughes, Claire N. Tugault-Lafleur, Tom Baranowski, Mark R. Beauchamp

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Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study. by Amanda C Sapp, Mirna P Amaya, Arie H Havelaar, Gabriela F Nane

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Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds by Lucile Marty, Maud Miguet, Marie Bournez, Sophie Nicklaus, Stéphanie Chambaron, Sandrine Monnery-Patris

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Food Safety Knowledge, Attitude, and Hygienic Practices of Food Handlers in Yeka Sub-city, Addis Ababa, Ethiopia: A Descriptive Cross-sectional Study by Medina Mulat, Dagim Jirata Birri, Tilahun Kibret, Wongelawit Moges Alemu, Alene Geteneh, Wude Mihret

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