Search Results - "Food

Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands by Sarah Burkhart, Pragya Singh, Jessica E. Raneri, Ann Hayman, Sefano Katz, Ulamila Matairakula, Clarissa Mackay, Bridget Horsey, Steven Underhill, Ateca Kama, Josephine Maelaua, Brynn Demei, Arlene Mitchell, Mamta Gurung Nyangmi, Tebwaatoki Taawetia, Tabera Tekatu, Danny Hunter

Connect to this object online.

Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive by Seung-Hyun Choi, Gill-Woong Jang, Sun-Il Choi, Tae-Dong Jung, Bong-Yeon Cho, Wan-Sup Sim, Xionggao Han, Jin-Sol Lee, Do-Yeon Kim, Dan-Bi Kim, Ok-Hwan Lee

Connect to this object online.

Contribution of Home and School Environment in Children’s Food Choice and Overweight/Obesity Prevalence in African Context: Evidence for Creating Enabling Healthful Food Environment by Pacific R, Martin HD, Kulwa K, Petrucka P

Connect to this object online.

Current and potential contributions of large-scale food fortification to meeting micronutrient requirements in Senegal: a modelling study using household food consumption data by Katherine P Adams, Reina Engle-Stone, Brent Wibberley, Becky L Tsang, Ann Tarini, Maguette Beye, Laura A Rowe

Connect to this object online.

Food-related worry and food bank use during the COVID-19 pandemic in Canada: results from a nationally representative multi-round study by Zachary Daly, Jennifer Black, Corey McAuliffe, Emily Jenkins

Connect to this object online.

A Study on Consumer Awareness, Safety Perceptions & Practices About Food Preservatives and Flavoring Agents Used in Packed /Canned Foods from South India by Harsha Kumar H N, Anshu Kumar Jha, Khushboo K Taneja, Krishan Kabra, Hafeez M Sadiq

Connect to this object online.

Evaluation of an eHealth intervention aiming to promote healthy food habits from infancy -the Norwegian randomized controlled trial Early Food for Future Health by Christine Helle, Elisabet R. Hillesund, Andrew K. Wills, Nina C. Øverby

Connect to this object online.

Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization by Tiozzo, Barbara, Ruzza, Mirko, Rizzoli, Valentina, D'Este, Laura, Giaretta, Mosè, Ravarotto, Licia

Connect to this object online.

Child dietary diversity and food (in)security as a potential correlate of child anthropometric indices in the context of urban food system in the cases of north-central Ethiopia by Amare Molla Dinku, Tefera Chane Mekonnen, Getachew Shumye Adilu

Connect to this object online.

Improved meals service and reduced food waste and costs in medical institutions resulting from employment of a food service dietitian - a case study by Orit Yona, Rebecca Goldsmith, Ronit Endevelt

Connect to this object online.

Crossover Food Businesses in Louisiana, United States: A Descriptive Study of Their Characteristics and Food Safety Training Needs From Public Health Inspectors' Perspective by Wenqing Xu, Evelyn Watts, Carolyn Bombet, Melissa Cater

Connect to this object online.

Association between time-weighted activity space-based exposures to fast food outlets and fast food consumption among young adults in urban Canada by Bochu Liu, Michael Widener, Thomas Burgoine, David Hammond

Connect to this object online.

Safe food for infants: An EU-China project to enhance the control of safety risks raised by microbial and chemical hazards all along the infant food chains by Erwan Engel, Gilles Rivière, Diana Kemmer, Oliver Deusch, Norbert Fuchsbauer, Steven Biesterveld, Evangelia Krystalli, Marion Bondoux, Guang Li, Weikang Yang, Jianbo Hou, Ying Liang, Hua Yang, Weihuan Fang, Massimo Pettoello-Mantovani, Brian Flynn, Kalliopi Rantsiou, Bart Van der Burg, Sara Bover-Cid, Marcel H. Zwietering

Connect to this object online.

How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty [version 2; peer review: 5 approved] by Maddy Power, Kate E. Pickett, Katie J. Pybus, Bob Doherty

Connect to this object online.

Healthy Foods, Healthy Families: combining incentives and exposure interventions at urban farmers' markets to improve nutrition among recipients of US federal food assistance by April B. Bowling, Mikayla Moretti, Kayla Ringelheim, Alvin Tran, Kirsten Davison

Connect to this object online.

Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017 by Claudia Nieto, Alejandra Jáuregui, Alejandra Contreras-Manzano, Edna Arillo-Santillan, Simón Barquera, Christine M. White, David Hammond, James F. Thrasher

Connect to this object online.

Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status.... by Petter Fagerberg, Billy Langlet, Aleksandra Oravsky, Johanna Sandborg, Marie Löf, Ioannis Ioakimidis

Connect to this object online.

Effect of a Parent-Focused eHealth Intervention on Children's Fruit, Vegetable, and Discretionary Food Intake (Food4toddlers): Randomized Controlled Trial by Røed, Margrethe, Medin, Anine C, Vik, Frøydis N, Hillesund, Elisabet R, Van Lippevelde, Wendy, Campbell, Karen, Øverby, Nina C

Connect to this object online.

Association of food insecurity with dietary patterns and expenditure on food, alcohol and tobacco amongst indigenous Inuit in Greenland: results from a population health survey by Peter Bjerregaard, Ingelise Olesen, Christina Viskum Lytken Larsen

Connect to this object online.

Free food - some possibility : service recovery strategies in western based fast food restaurant / Ernest Cyril de Run and Liew Li Tyng by Cyril de Run, Ernest, Liew, Li Tyng

Link Metadata