Search Results - "Food

Knowledge and attitude among night market food operators toward food waste management practices: a conceptual paper/ Muhammad 'Arif Aizat Bashir by Bashir, Muhammad 'Arif Aizat, Abd Majid, Hairul Nizwan, Alden, Sperico Michael, Hussin, Shahril, Mohd Shah, Mohd Redzuan

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Online survey knowledge, attitude and practice on food safety amongst food truck handlers in Shah Alam, Selangor / Mazqhairea Azman and Mohd Izwan Masngut by Azman, Mazqhairea, Masngut, Mohd Izwan

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EFEKTIVITAS PROMOSI MENGGUNAKAN FOOD PHOTOGRAPHY DALAM MENINGKATKAN SOCIAL MEDIA ENGAGEMENT (Survei Pada Pengguna Jasa Food Photography di Kota Bekasi) by Mega Dian Safitri, -

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PERAN WORLD FOOD PROGRAMME (WFP) MELALUI FOOD ASSISTANCE FOR ASSETS (FFA) DALAM MENANGANI KERAWANAN PANGAN DI SUDAN SELATAN 2016 - 2020 by Edgina Aisyah Saphira,

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Umami Taste for Health /

Subjects: “…Food Microbiology.…”
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Russia's Role in the Contemporary International Agri-Food Trade System

Table of Contents: “…Section 1. Agri-Food Trade Policy and Practice -- Introduction: Is Russia's Role in the International Agri-Food System Sustainable? …”
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Socio-Technical Innovation Bundles for Agri-Food Systems Transformation by Barrett, Christopher B., Benton, Tim, Fanzo, Jessica, Herrero, Mario, Nelson, Rebecca J., Bageant, Elizabeth, Buckler, Edward, Cooper, Karen, Culotta, Isabella, Fan, Shenggen, Gandhi, Rikin, James, Steven, Kahn, Mark, Lawson-Lartego, Laté, Liu, Jiali, Marshall, Quinn, Mason-D'Croz, Daniel, Mathys, Alexander, Mathys, Cynthia, Mazariegos-Anastassiou, Veronica, Miller, Alesha, Misra, Kamakhya, Mude, Andrew, Shen, Jianbo, Sibanda, Lindiwe Majele, Song, Claire, Steiner, Roy, Thornton, Philip, Wood, Stephen

Table of Contents: “…1:- Panel Members -- 2:- Socio-technical Innovation Bundles for Agri-food Systems Transformation -- 3;- The State of Agri-food Systems and Agri-food Value Chains in 2020 -- 4:- Key External Drivers of Change to 2070 -- 5;- Envisioning Four Design Objectives for 2045-70 -- 6;- Getting from Here to There -- 7:- A Profuse Pipeline of Promising Options -- 8:- Socio-technical Innovation Bundles Tailored to Distinct Agri-Food Systems -- 9:- Impact Pathways -- 10:- Towards Co-creation of AFS Innovations by AVC Actors -- 11:- Technical Appendix -- References. .…”
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Table of Contents: “…-Biodiversity of hypogeous fungi in Basilicata -- Part III: New technologies -- New technologies for the sustainable management and planning of rural land and environment -- Processing plants and technologies for a sustainable Mediterranean food chain -- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production -- Electrolyzed water in the food industry as supporting of environmental sustainability.…”
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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

Subjects: “…medicine and food homology…”
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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

Subjects: “…food adulteration…”
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Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

Subjects: “…Food & beverage technology bicssc…”
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Emerging Microwave Technologies in Industrial, Agricultural, Medical and Food Processing

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Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

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Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Subjects: “…sustainable food production…”
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Bioactive Gel Films and Coatings Applied in Active Food Packaging

Subjects: “…food packaging…”
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin by Vastola, Antonella

Subjects: “…Food & society bicssc…”
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Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods

Subjects: “…Under-utilized food resource…”
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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Kachrimanidou, Vasiliki

Subjects: “…food processing…”
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Agriculture & Food Systems to 2050:Global Trends, Challenges and Opportunities by Rachid Serraj

Subjects: “…Agri-Food System…”
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