Search Results - "Food

Forests and Food : Addressing hunger and nutrition across sustainable landscapes by Stephanie Mansourian

Subjects: “…food culture…”
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Global health issues of aflatoxins in food and agriculture: Challenges and opportunities by Perng Kuang Chang

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Harvesting Plant and Microbial Biodiversity for Sustainably Enhanced Food Security by Francesca Sparvoli

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How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Edited by Charlene Elliott

Subjects: “…Food & society bicssc…”
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Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods by Dennis V. Johnson

Subjects: “…Under-utilized food resource…”
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Water-Energy-Food Nexus in Large Asian River Basins by Olli Varis

Subjects: “…transboundary water-energy-food nexus…”
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Losers, Food, and Sex: Clerical Masculinity in the BBC Sitcom Rev. Journal for Religion, Film and Media by Alexander Darius Ornella

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Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

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Russia's Role in the Contemporary International Agri-Food Trade System

Subjects: “…Agri-Food Trade Policy…”
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Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability

Subjects: “…food…”
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Microbial Biotechnology Providing Bio-based Components for the Food Industry

Subjects: “…food…”
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New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

Subjects: “…food science…”
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Recent Advances in Genetics and Breeding of Major Staple Food Crops

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Biological Activities of Plant Food Components: Implications in Human Health

Subjects: “…African food spices…”
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

Subjects: “…wet pet food…”
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Towards the Use of Natural Compounds for Crop Protection and Food Safety

Subjects: “…food composition…”
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

Subjects: “…sustainable food…”
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Socio-Technical Innovation Bundles for Agri-Food Systems Transformation by Barrett, Christopher B.

Subjects: “…Agri-food systems…”
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Chapter Digesting the foreign. Food and Eating in the works of Tawada Yōko by Barbieri, Francesco Eugenio

Subjects: “…food…”
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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

Subjects: “…Food & society bicssc…”
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