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  1. 1501
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    Plant Food Processing Tools at Early Neolithic Göbekli Tepe by Dietrich, Laura

    Published 2021
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  2. 1502
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    Chapter 2 School food approaches in Peru, Colombia and Ecuador Intentions, illusions and uncertainties by Torres, Irene

    Published 2022
    Subjects: “…school-based health promotion; Ecuador; social justice; food policy; education.…”
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  3. 1503
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    The strategic role of CSP to disseminate knowledge in the field of food and nutrition by Inês Rugani Ribeiro de Castro, Gilberto Kac

    Published 2024
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  4. 1504
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    Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food by Assunta Raiola, Maria Manuela Rigano, Roberta Calafiore, Luigi Frusciante, Amalia Barone

    Published 2014
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  5. 1505
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    Changes in the food and beverage consumption pattern in Argentina, 1996-2013 by María Elisa Zapata, Alicia Rovirosa, Esteban Carmuega

    Published 2016
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  6. 1506
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    Oral Immunotherapy in Food Allergy: A Critical Pediatric Perspective by Aysegul Akarsu, Giulia Brindisi, Alessandro Fiocchi, Anna Maria Zicari, Stefania Arasi

    Published 2022
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  7. 1507
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    A review of nutrition labeling and food choice in the United States by Alice Dumoitier, Vincent Abbo, Zachary T. Neuhofer, Brandon R. McFadden

    Published 2019
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  8. 1508
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    Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease by Jennifer H. Ahn-Jarvis, Arti Parihar, Andrea I. Doseff

    Published 2019
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  9. 1509
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    Peculiarities of the development, course and diagnostic principles of food anaphylaxis in toddlers by L.V. Besh, O.I. Matsyura

    Published 2021
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  10. 1510
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    Serologic Investigations in Children with Inflammatory Bowel Disease and Food Allergy by Urszula Grzybowska-Chlebowczyk, Halina Woś, Aleksander L. Sieroń, Sabina Więcek, Aleksandra Auguściak-Duma, Halina Koryciak-Komarska, Joanna Kasznia-Kocot

    Published 2009
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  11. 1511
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    Reducing the level of pesticide residues in foods: World Health Organization by Saurabh RamBihariLal Shrivastava, Prateek Saurabh Shrivastava, Jegadeesh Ramasamy

    Published 2017
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  12. 1512
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    Food safety: the fourth pillar in the strategy to prevent infant diarrhoea by F. K. Käferstein

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  13. 1513
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    Plant Food Dyes with Antioxidant Properties and Allergies-Friend or Enemy? by Kinga Lis, Zbigniew Bartuzi

    Published 2023
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  14. 1514
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    Knowledge and eating habits regarding functional food among adults by Elżbieta Szczepańska, Aleksandra Liedtka, Elżbieta Czech

    Published 2024
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  15. 1515
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    Maternal food‐avoidance diets and dietary supplements during breastfeeding by Live S. Nordhagen, Vibeke S. Løfsgaard, Milada C. Småstuen, Kari Glavin, Kai‐Håkon Carlsen, Monica Hauger Carlsen, Berit Granum, Malén Gubrandsgard, Guttorm Haugen, Gunilla Hedlin, Christine M. Jonassen, Björn Nordlund, Eva Maria Rehbinder, Knut Rudi, Carina M. Saunders, Håvard O. Skjerven, Anne Cathrine Staff, Cilla Söderhäll, Riyas Vettukattil, Hilde Aaneland, Karin C. Lødrup Carlsen

    Published 2023
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  16. 1516
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    Editorial: COVID-19 pandemic, food behaviour and consumption patterns by Tarek Ben Hassen, Hamid El Bilali, Mohammad S. Allahyari, Mohammad S. Allahyari, Sinisa Berjan

    Published 2022
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  17. 1517
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    Ethnobotanical review of traditional use of wild food plants in Japan by Yoshimi Osawa

    Published 2024
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  18. 1518
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    Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects by Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché

    Published 2022
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  19. 1519
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    Food security in South Africa: a review of national surveys by Demetre Labadarios, Zandile June-Rose Mchiza, Nelia Patricia Steyn, Gerda Gericke, Eleni Maria Winifred Maunder, Yul Derek Davids, Whadi-ah Parker

    Published 2011
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  20. 1520
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    Four levels of evaluation nurse training program on regional food by Ádria Marcela Vieira Ferreira, Leidiane Minervina Moraes de Sabino, Lilia Jannet Saldarriaga Sandoval, Francisca Elisangela Teixeira Lima, Mariana Cavalcante Martins, Paulo César de Almeida, Lorena Pinheiro Barbosa

    Published 2020
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