Search Results - "Food

An evaluation of food labeling attitude, preferences, and knowledge for nutrition consultancy by Ayse Ebru Uyan Kulcu, Muhammet Ali Cebirbay

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Food consumed outside the home in Brazil according to places of purchase by Ilana Nogueira Bezerra, Tyciane Maria Vieira Moreira, Jessica Brito Cavalcante, Amanda de Moura Souza, Rosely Sichieri

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The changing food environment and neighborhood prevalence of type 2 diabetes by Cathleen D. Zick, David S. Curtis, Huong Meeks, Ken R. Smith, Barbara B. Brown, Kyle Kole, Lori Kowaleski-Jones

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Correction: Are fast food restaurants an environmental risk factor for obesity? by Linde Jennifer, McGuire Maureen, Baxter Judy, Jeffery Robert W

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The development of a decision support system for the infant food chain by Brian Flynn, Rallou Thomopoulos

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Weighing the importance of animal body size in traditional food systems by Jeremy R. Brammer, Allyson K. Menzies, Laurence S. Carter, Xavier Giroux-Bougard, Manuelle Landry-Cuerrier, Melanie-Louise Leblanc, Mikhaela N. Neelin, Emily K. Studd, Murray M. Humphries

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Nutrition and food literacy - concept, measurement methods, determinants, and meaning by Urszula Zwierczyk, Mariusz Duplaga

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A Review of Heavy Metal Contamination of Food Crops in Nigeria by Michael Monday Onakpa, Anoka Ayembe Njan, Ogbureke Chidiebere Kalu

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Role of food and nutrition and prevention in pathogenesis of the arterial occlusive disease by Patricia Reba

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Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems by Edirisingha Dewage Nalaka Sandun Abeyrathne, Kichang Nam, Dong Uk Ahn

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Knowledge and use of nutrient labelling of industrialized foods and beverages in Mexico by Lizbeth Tolentino-Mayo, Sofía Rincón-Gallardo Patiño, Liliana Bahena-Espina, Víctor Ríos, Simón Barquera

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Food Management in Pesantren based on Integrated Farm Education and Entrepreneurship by Khoirul Umam, Mumtaz Jinanul Janan, Isma Aulia Roslan

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The Effectiveness of Mindfulness in Attention Bias Toward Food in Overweight Individuals by Mustafa Daryadar, Mohammad Mohammadipour, Mahmoud Jajarmi

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Can Schoolchildren Substitute Mothers' Reports of Cariogenic Foods Consumption? by Isabela Lorenzoni Dreher, Rafaela Herrmann, Fernanda Morais Ferreira, Luciano Casagrande, Tathiane Larissa Lenzi

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Scientific research on food environments in Brazil: a scoping review by Larissa Loures Mendes, Luana Lara Rocha, Laís Vargas Botelho, Mariana Carvalho de Menezes, Paulo César Pereira de Castro Júnior, Alex Oliveira da Camara, Leticia de Olivera Cardoso, Inês Rugani Ribeiro de Castro, Paula Martins Horta, Milene Cristine Pessoa, Marcela Boro Veiros, Daniela Silva Canella

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Fostering the Catalyst Role of Government in Advancing Healthy Food Environments by Raphael Lencucha, Laurette Dubé, Chantal Blouin, Anselm Hennis, Mauricio Pardon, Nick Drager

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Book review Sustainable Diets - Linking nutrition and food systems by Cecil J. W. Meulenberg

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Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco by Zakia Hindi, Chaimaa Belfakira, Amina Lafram, Samir Bikri, Asmaa Benayad, Hamid EL Bilali, Susanne Gjedsted Bügel, Dominika Srednicka-Tober, Patrizia Pugliese, Carola Strassner, Laura Rossi, Lilliana Stefanovic, Youssef Aboussaleh

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Food marketing on digital platforms: what do teens see? by Charlene D Elliott, Emily Truman

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The Efficacy of the Use of Probiotic Therapy in Young Children with Food Allergy by O.S. Ivakhnenko

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