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  1. 1601
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    STUDY THE KNOWLEDGE OF WOMEN ABOUT METHODS OF COOKING FOOD MATERIALS by ES Hajikazemi, M Alyzadeh, F Javadi, M Mahmoodi

    Published 2002
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  2. 1602
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    WHAT ARE THE CORES OF KNOWLEDGE THAT SHAPE THE FIELD OF FOOD AND NUTRITION IN BRAZIL? by Shirley Donizete Prado

    Published 2013
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  3. 1603
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    Food allergy in children as a key link in the realization of atopy by O.Y. Tkachenko

    Published 2019
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  4. 1604
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    Rise and fall of household food security in Brazil, 2004 to 2022 by Rosana Salles-Costa, Ana Maria Segall-Corrêa, Veruska Prado Alexandre-Weiss, Elaine Martins Pasquim, Nilson Maciel de Paula, Juliana de Bem Lignani, Mauro Eduardo Del Grossi, Silvia Aparecida Zimmermann, Maria Angélica Tavares de Medeiros, Sandra Maria Chaves dos Santos, Renato S. Maluf

    Published 2023
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  5. 1605
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    Detecting Carbapenemases in Animal and Food Samples by Droplet Digital PCR by Maria Carelli, Francesca Griggio, Marina Mingoia, Cristiana Garofalo, Vesna Milanović, Nicola Pozzato, Francesca Leoni, Laura Veschetti, Giovanni Malerba, Angela Sandri, Cristina Patuzzo, Serena Simoni, Maria M. Lleo, Carla Vignaroli

    Published 2022
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  6. 1606
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    Specialized food products for the nutrition of athletes based on whey proteins by I. V. Kobelkova, M. M. Korosteleva, M. S. Kobelkova

    Published 2022
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  7. 1607
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    Housing and Food Insecurity, Health Literacy, and Maladaptive Coping Behaviors by Patrece L. Joseph, Janelle Applewhite, Sasha A. Fleary

    Published 2022
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  8. 1608
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    Design and Evaluation of a Board Game in Food and Nutrition Education by Feng-Kuang Chiang, Shan Wang, Zhonghua Tang

    Published 2022
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  9. 1609
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    NITRITE AND NITRATE CONTENT OF FOOD COMPOSITION OF NORTHERN VILLAGES OF IRAN by M.Rahmanian, M.Azar, SH.Khalili

    Published 1982
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  10. 1610
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    ServAR: An augmented reality tool to guide the serving of food by Megan E. Rollo, Tamara Bucher, Shamus P. Smith, Clare E. Collins

    Published 2017
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  11. 1611
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    UNCONVENTIONAL FOOD PLANTS (UFP) FOUND IN SANTA CATARINA STATE by Thábata Cristina Faxina Aguiar, Aline Nunes, Mariangela de Souza Damasceno

    Published 2020
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  12. 1612
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    Combating global hunger and forging a path to food sovereignty by Hermes de Andrade Júnior

    Published 2020
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  13. 1613
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    Maternal food intake and socioeconomic status to tackle childhood malnutrition by Vitor Hugo Teixeira, Pedro Moreira

    Published 2016
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  14. 1614
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    Food consumption and adipose tissue DDT levels in Mexican women by Marcia Galván-Portillo, Carlos Jiménez-Gutiérrez, Luisa Torres-Sánchez, Lizbeth López-Carrillo

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  15. 1615
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    The extent and nature of television food advertising to children in Xi'an, China by Danyang Li, Ting Wang, Yue Cheng, Min Zhang, Xue Yang, Zhonghai Zhu, Danli Liu, Wenfang Yang, Lingxia Zeng

    Published 2016
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  16. 1616
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    FOOD ENVIRONMENT OF JUNIOR HIGH SCHOOLS IN TOMOHON CITY, INDONESIA by Ishak Halim Octawijaya, Windy Mariane Virenia Wariki, Ai Hori, Masao Ichikawa

    Published 2022
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  17. 1617
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    Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry by Mahmood Alizadeh-Sani, Hamed Hamishehkar, Arezou Khezerlou, Maryam Azizi-Lalabadi, Yaghob Azadi, Elyas Nattagh-Eshtivani, Mehdi Fasihi, Abed Ghavami, Aydin Aynehchi, Ali Ehsani

    Published 2018
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  18. 1618
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    The role of food and nutrition in the prevention and pathogenesis of chronic kidney disease by Sylwia Wanda Uniejewska

    Published 2019
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  19. 1619
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    Food Advertisement and Dietary Choices in Adolescents: An Overview of Recent Studies by Anastasia Tsochantaridou, Theodoros N. Sergentanis, Maria G. Grammatikopoulou, Kyriakoula Merakou, Tonia Vassilakou, Eleni Kornarou

    Published 2023
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  20. 1620
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    Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia by Neha Khandpur, Gustavo Cediel, Daniel Ayala Obando, Patrícia Constante Jaime, Diana C. Parra

    Published 2020
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