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  1. 1621
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    Editorial: The impact of COVID-19 on food security around the world by Carolina Abreu de Carvalho

    Published 2023
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  2. 1622
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    Food supplements in nurses' diet during COVID-19 pandemic by Vedrana Rugole, Jasna Pucarin-Cvetković, Milan Milošević, Vlatka Brumen

    Published 2022
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  3. 1623
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    Recent Advances of Macromolecular Hydrogels for Enzyme Immobilization in the Food Products by Leila Yavari Maroufi, Mohsen Rashidi, Mahnaz Tabibiazar, Maryam Mohammadi, Akram Pezeshki, Marjan Ghorbani

    Published 2022
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  4. 1624
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    Consumption of ultra-processed foods and their impact on the diet of young adults by Renata M Bielemann, Janaína V Santos Motta, Gicele C Minten, Bernardo L Horta, Denise P Gigante

    Published 2015
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  5. 1625
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    Overweight Risk and Food Habits in Portuguese Pre-school Children by A.M. Machado-Rodrigues, R.A. Fernandes, Maria-Raquel Silva, A. Gama, I. Mourão, H. Nogueira1, V. Rosado-Marques, C. Padez

    Published 2018
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  6. 1626
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    BMC pregnancy and childbirth - 'screening and management of food insecurity in pregnancy' by Kingsley Emwinyore Agho, Paige van der Pligt

    Published 2023
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  7. 1627
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    USE OF HYPOALLERGENIC MILK FORMULA IN PREVENTION OF FOOD ALLERGY AT CHILDREN by N. V. Savvina, N. А. Grigor'eva

    Published 2014
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  8. 1628
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    Moderators of Food Insecurity and Diet Quality in Pairs of Mothers and Their Children by Christine Aggeli, Maria Patelida, Maria G. Grammatikopoulou, Ekaterini-Avrakomi Matzaridou, Marina Berdalli, Xenophon Theodoridis, Konstantinos Gkiouras, Angeliki Persynaki, Kyriaki Tsiroukidou, Theodore Dardavessis, Christos Tzimos, Dimitrios G. Goulis, Tonia Vassilakou

    Published 2022
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  9. 1629
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    THE IMPORTANCE AND INCIDENCE OF FOOD BORN HELMINTH INFECTIONS IN MAN, IN IRAN by H.A. Neshat, A.H. Eslami

    Published 1976
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  10. 1630
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    Sisvan food intake markers: structure and measurement invariance in Brazil by Bárbara Hatzlhoffer Lourenço, Bianca de Melo Guedes, Thanise Sabrina Souza Santos

    Published 2023
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  11. 1631
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    Confronting myths about household food insecurity and excess weight by Edward A. Frongillo

    Published 2013
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  12. 1632
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    Relation between local food environments and obesity among adults by Raine Kim D, Edwards Joy, Cutumisu Nicoleta, Spence John C, Smoyer-Tomic Karen

    Published 2009
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  13. 1633
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    Investigating the Impact of Food Rewards on Children's Motivation to Participate in Sport by Alanna Shwed, Brenda Bruner, Barbi Law, Mark W. Bruner

    Published 2023
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  14. 1634
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    Archival data on wild food plants used in Poland in 1948 by Łuczaj Łukasz

    Published 2008
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  15. 1635
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    Food insecurity and women's mental health in the Chitwan Valley of Nepal by Emily M.L. Southard, Heather Randell

    Published 2024
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  16. 1636
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    Internal Septum of Walnut Kernel: a Neglected Functional Food by Zahra Ghiravani, Mohammadmehdi Hassanzadeh-Taheri, Mahsa Hassanzadeh-Taheri, Mehran Hosseini

    Published 2020
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  17. 1637
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    Environmental sustainability and food provision in the early childhood and education setting by Audrey Elford, Alison C Spence, Amy Wakem, Margaret Rozman, Karen J Campbell, Penelope Love

    Published 2023
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  18. 1638
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    Perspectives on Barriers to Eating Healthy Among Food Pantry Clients by Jayna M. Dave, Deborah I. Thompson, Ann Svendsen-Sanchez, Karen W. Cullen

    Published 2017
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  19. 1639
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    The effect of food intake on the pk of rhein released from diacerein by Ming Huang, Shun-lin Zong, Quan-ying Zhang

    Published 2020
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  20. 1640
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    Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food by Paola Antonia Corsetto, Gigliola Montorfano, Stefania Zava, Irma Colombo, Bergros Ingadottir, Rosa Jonsdottir, Kolbrun Sveinsdottir, Angela Maria Rizzo

    Published 2020
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