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  1. 1641
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    Food Choices During Pregnancy Periods In Pulau Godang Kari by Vella Yovinna Tobing, Yati Afiyanti, Imami Nur Rachmawati

    Published 2019
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  2. 1642
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    The taste of traditions: flour as a cultural processof preparing food by Ludmilla Maria Lima Santos, Gerlane Ferreira da Silva

    Published 2021
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  3. 1643
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    Ultra-processed foods in public health nutrition: the unanswered questions by Michael J Gibney

    Published 2023
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  4. 1644
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    The right to food in obesogenic environments: Reflections on the role of health professionals by Laura Raquel Piaggio

    Published 2016
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  5. 1645
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    Public perception toward local food and macronutrient: Content of Kaledo by Yusma Indah Jayadi, Nikmah Utami Dewi, Muhammad Nasir, Indriany, Yessy Kurniati, Munawir Amansyah

    Published 2021
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  6. 1646
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    The Clinical Application Value of Multiple Combination Food Intolerance Testing by Shudong LIN, Xiujing YANG, Ying XING, Xingye WANG, Yadong LI

    Published 2019
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  7. 1647
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    Recommended nutrition-related practices for online food delivery companies by Lana Vanderlee, Gary Sacks

    Published 2023
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  8. 1648
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    Fast food nation: the dark side of the all-American meal by José A. Tapia Granados

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  9. 1649
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    Determinants of Household Food Basket Composition: A Systematic Review by Seyyed Reza SOBHANI, Mina BABASHAHI

    Published 2020
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  10. 1650
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    Reducing food portion sizes in the home to tackle obesity-is it that simple? by Rosalind Fallaize, Oonagh Markey

    Published 2019
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  11. 1651
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    Functions of social networks in maternal food choice for children in Mexico by Ligia I. Reyes, Edward A. Frongillo, Spencer Moore, Christine E. Blake, Wendy Gonzalez, Anabelle Bonvecchio

    Published 2022
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  12. 1652
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    Epidemiological analysis of bacterial food poisonings in Poland in 2005-2015 by Łukasz Świerszcz, Anna Roszkowska, Maciej Rutkowski, Halina Piecewicz-Szczęsna

    Published 2017
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  13. 1653
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    Impact of the COVID-19 pandemic on the food rations of refugees in Rwanda by Emery Manirambona, Theogene Uwizeyimana, Emmanuel Uwiringiyimana, Henna Reddy

    Published 2021
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  14. 1654
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    A survey on Bacterial Contamination of Food Supply in the West of Tehran by Tehereh Faramarzi, Ahmad Jonidi Jafari, Somayyeh Dehghani, Maryam Mirzabeygi, Monireh Naseh, Homeira Rahbar Arasteh

    Published 2012
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  15. 1655
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    Epidemiological analysis of bacterial food poisonings in Poland in 2005-2015 by Łukasz Świerszcz, Anna Roszkowska, Maciej Rutkowski, Halina Piecewicz-Szczęsna

    Published 2017
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  16. 1656
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    The environmental impact of beef and ultra-processed food consumption in Brazil by Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy

    Published 2024
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  17. 1657
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    Household Food Insecurity and Dietary Saturated Fat in Rural Appalachia by Frances Hardin-Fanning, Debra K. Moser, Mary Kay Rayens

    Published 2019
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  18. 1658
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    Formulation of synbiotic soy-based food product with antihypertensive potential by Maja Jurhar Pavlova, Kristina Mladenovska, Tanja Petreska Ivanovska, Lidija Petrushevska-Tozi, Petraki Korneti, Vasil Karchev, Nikola Panovski, Milena Petrovska

    Published 2014
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  19. 1659
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    Trans-fatty acid content of food products in Spain in 2015 by Napoleón Pérez-Farinós, María Ángeles Dal Re Saavedra, Carmen Villar Villalba, Teresa Robledo de Dios

    Published 2016
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  20. 1660
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    Preliminary Validation of Digital Photography to Assess the Home Food Environment by Daniela Quan, Isaac Michael, Elizabeth Gollub

    Published 2023
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