Search Results - "Food

Increasing food insecurity severity is associated with lower diet quality by Katherine Kent, Tracy Schumacher, Sebastian Kocar, Ami Seivwright, Denis Visentin, Clare E Collins, Libby Lester

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Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions by Monika Skowyra, Maria Gabriela Gallego, Francisco Segovia, Maria Pilar Almajano

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Cytotoxicity and Genotoxicity Assessment of Ascorbyl Palmitate (AP) Food Additive by Yousef Sohrabi, Hossein Mohammadzadeh-Aghdash, Elham Baghbani, Parvin Dehghan, Jafar Ezzati Nazhad Dolatabadi

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CHARACTERISTICS OF EATING PATTERN AND FOOD VARIETY IN TODDLER WITH NUTRITION PROBLEMS by Henny Yolanda, M. Karjono, Agus Supinganto, Misroh Mulianingsih, Abdul Haris, Hayana

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Metabolic Changes Induced by Purinergic Signaling: Role in Food Intake by Vanni Caruso, Vanni Caruso, Mariachiara Zuccarini, Mariachiara Zuccarini, Patrizia Di Iorio, Patrizia Di Iorio, Ishaq Muhammad, Maurizio Ronci, Maurizio Ronci

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The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications by Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, Marios C. Christodoulou, Fatemeh Aghababaei

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Cytotoxic and mutagenic effects of the food additive tartrazine on eukaryotic cells by Jailson Rodrigues dos Santos, Larissa de Sousa Soares, Bruno Moreira Soares, Marlene de Gomes Farias, Victor Alves de Oliveira, Natan Antônio Batista de Sousa, Helber Alves Negreiros, Felipe Cavalcanti Carneiro da Silva, Ana Paula Peron, Ana Carolina Landim Pacheco, Márcia Maria Mendes Marques, Juan Carlos Ramos Gonçalves, Raquel Carvalho Montenegro, Muhammad Torequl Islam, Javad Sharifi-Rad, Mohammad S. Mubarak, Ana Amélia Carvalho de Melo Cavalcante, João Marcelo de Castro e Sousa

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Nigerian adolescents' exposure to fast food marketing via Instagram by Elijah Bankole, Neil Harris, Shannon Rutherford, Nicola Wiseman

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Health in Food Systems Policies in India: A Document Review by Adithya Pradyumna, Arima Mishra, Jürg Utzinger, Mirko Winkler

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Vitamin K: content in food consumed in São Paulo, Brazil by Simone Aparecida dos Santos Conceição Faria, Vanilda Aparecida Soares de Arruda, Elias da Silva Araújo, Marilene De Vuono Camargo Penteado

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Levothyroxine Interactions with Food and Dietary Supplements-A Systematic Review by Agnieszka Wiesner, Danuta Gajewska, Paweł Paśko

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Spirulina as functional food: insights into cultivation, production, and health benefits by Akant Kumar Verma, Kajal Dewangan, Leena Daunday, Kriti Naurange, Kishan Verma, Monika Bhiaram

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Maternal food intake and socioeconomic status to tackle childhood malnutrition, by Vitor Hugo Teixeira, Pedro Moreira

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Household Food Insecurity and Psychosocial Dysfunction in Ecuadorian Elementary Schoolchildren by M. Margaret Weigel, Rodrigo X. Armijos

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Climate Change as a Risk Factor for Food Insecurity in Spain by Juliette Duffy

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Brazilian Food: from regional specificities to the loss of cultural identify by Fernando Camillo Santos Cano

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Role of the Epidermal Barrier in the Formation of Food Allergies in Children with Genodermatosis by Nikolay N. Murashkin, Roman A. Ivanov, A. A. Savelova, D. V. Fedorov, L. A. Opryatin, Wasel Ahmad

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Delay Discounting and the Income-Food Insecurity-Obesity Paradox in Mothers by Leonard H. Epstein, Ashfique Rizwan, Rocco A. Paluch, Jennifer L. Temple

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The Relationship of Feeding Complementary Foods with Complete Menu on Babies Weight by Annif Munjidah, Elisa Eka Rukmana, Fauziyatun Nisa, Esty Puji Rahayu, Aida Husnil Khotimah

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Food insecurity and its consequences in indigenous children and youth in Canada. by Anna Banerji, Veronique Anne Pelletier, Rodney Haring, James Irvine, Andrew Bresnahan, Barry Lavallee

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