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  1. 1721
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    Food triggers and inherited metabolic disorders: a challenge to the pediatrician by Evelina Maines, Annunziata Di Palma, Alberto Burlina

    Published 2018
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  2. 1722
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    Peasant Women Weaving Food Sovereignty Networks in Syndemic Times by Thelma Mendes Pontes, Gisela Illescas, Monica Hernandez, Denisse Garcia, Irma Calte, Juliana Merçon, Citlalli Binnqüist

    Published 2023
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  3. 1723
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    Relationship of food allergy with quality of life and sleep in psychiatric patients by Chiho Gomi, Yuuki Yokota, Sumiko Yoshida, Hiroshi Kunugi

    Published 2022
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  4. 1724
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    Perceptions of mothers about food allergy - A preliminary report by Endy P. Prawirohartono

    Published 2001
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  5. 1725
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    Are all ultra-processed foods bad for health? - Author's reply by Samuel J. Dicken

    Published 2024
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  6. 1726
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    Impact of ultra-processed foods on micronutrient content in the Brazilian diet by Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro

    Published 2015
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  7. 1727
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    The food retail environment and area deprivation in Glasgow City, UK by Macintyre Sally, Ellaway Anne, Macdonald Laura

    Published 2009
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  8. 1728
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    Nutritional Insights: How Food Choices Affect Atrial Fibrillation by Daniel Gondko, Patrycja Dębiec, Jakub Roman, Nikodem Pietrzak

    Published 2024
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  9. 1729
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    Mobile Pantries Can Serve the Most Food Insecure Populations

    Published 2022
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  10. 1730
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    Consumer Preferences and Attitudes towards Antibiotic Use in Food Animals by Katherine E. Adam, Ann Bruce

    Published 2023
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  11. 1731
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    EDUCATIONAL STRATEGY FOCUSING IN CHILDREN'S FEEDING'S HABIT:REGIONAL FOOD by Mariana Cavalcante Martins, Lorena Barbosa Ximenes, Cíntia Freitas Casimiro, Vanessa Gomes Silveira, Mirna Albuquerque Frota

    Published 2009
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  12. 1732
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    FPIES: Reviewing the Management of Food Protein-Induced Enterocolitis Syndrome by Neha Khanna, Kirtika Patel

    Published 2016
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  13. 1733
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    Children's Perception of Food Marketing Across Digital Media Platforms by Jennifer E. Carroll, PhD, Jennifer A. Emond, PhD, Linda L. Griffin, PhD, Elizabeth R. Bertone-Johnson, ScD, Nicole A. VanKim, PhD, Susan R. Sturgeon, DrPH

    Published 2024
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  14. 1734
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    Improvement of Nutritional Quality of Tuber Flour as Local Food Resource by Etty Soesilowati, Nana Kariada Tri Martuti, Octavianti Paramita

    Published 2018
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  15. 1735
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    Beyond the Holodomor: Current hunger in Ukraine and global food insecurity by Nsikakabasi Samuel George, Faith Ohunene Okeji, Lucky Iseghehi

    Published 2024
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  16. 1736
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    Think Piece: Food Gardening and Intergenerational Learning in Times of Uncertainty by Nanna Jordt Jørgensen

    Published 2018
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  17. 1737
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    Socioeconomic differences in the cost, availability and quality of healthy food in Sydney by Belinda Crawford, Roy Byun, Emily Mitchell, Susan Thompson, Bin Jalaludin, Siranda Torvaldsen

    Published 2017
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  18. 1738
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    DETERMINANTS OF FAST FOOD CONSUMPTION BEHAVIOR IN ADOLESCENTS IN THE CITY OF JAKARTA by Delvi Fitrianti, Retno Mardhiati, Cornelis Novianus

    Published 2023
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  19. 1739
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    Household food insecurity levels in Ethiopia: quantile regression approach by Habtamu T. Wubetie, Habtamu T. Wubetie, Temesgen Zewotir, Aweke A. Mitku, Aweke A. Mitku, Zelalem G. Dessie, Zelalem G. Dessie

    Published 2023
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  20. 1740
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    Alcohol expenditure in grocery stores and their associations with tobacco and food expenditures by Liisa Uusitalo, Maijaliisa Erkkola, Tomi Lintonen, Ossi Rahkonen, Jaakko Nevalainen

    Published 2019
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