Search Results - "Food

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  1. 1741
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    Creating healthier food environments to combat noncommunicable disease in the Caribbean by Greg Hallen, Zee Leung

    Published 2018
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  2. 1742
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    Regulatory governance pathways to improve the efficacy of Australian food policies by Yandisa Ngqangashe, Sharon Friel

    Published 2022
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  3. 1743
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    Effect of food colorants on color of denture base acrylic resins by Sunil Kumar Vaddamanu, Rajesh Vyas, Sourav Kumar Pati, Radhika Thakkar, Amit Kumar, Bhumika Kamal Badiyani

    Published 2021
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  4. 1744
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    Morbidity, Growth and Food Intake among the Underfives in Madura, Indonesia by Sri Kardjati, Jane A. Kusin, Wilm van Steenbergen, W. N. Schofield

    Published 2019
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  5. 1745
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    STRUCTURAL AND SEMANTIC CHARACTERISTICS OF FOOD-RELATED NEOLOGISMS IN MODERN ENGLISH by Kateryna Karpova

    Published 2019
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  6. 1746
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    Food environment of fruits and vegetables in the territory of the Health Academy Program by Bruna Vieira de Lima Costa, Cláudia Di Lorenzo Oliveira, Aline Cristine Souza Lopes

    Published 2015
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  7. 1747
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    Food Bioactive Compounds and Their Interference in Drug Pharmacokinetic/Pharmacodynamic Profiles by Matteo Briguglio, Silvana Hrelia, Marco Malaguti, Loredana Serpe, Roberto Canaparo, Bernardo Dell'Osso, Roberta Galentino, Sara De Michele, Carlotta Zanaboni Dina, Mauro Porta, Giuseppe Banfi

    Published 2018
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  8. 1748
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    Identifying Areas of High Vulnerability for Rural Veteran Food Insecurity by Sarah E. Bradley, Jacquelyn Heuer, Bridget Hahm, Kristin Pettey, Karen Besterman-Dahan

    Published 2024
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  9. 1749
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    Assessment of the glycemic index of groats available on the Polish food market by Dorota Różańska, Katarzyna Mikoś, Bożena Regulska-Ilow

    Published 2020
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  10. 1750
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    Food Literacy: Matens betydelse för hälsa som undervisningsinnehåll by Emma Oljans

    Published 2022
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  11. 1751
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    Current recommendations for the atopic dermatitis and food allergy treatment in children by S.L. Nyankovskyy, О.S. Nyankovska, M.S. Yatsula, M.I. Horodylovska

    Published 2021
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  12. 1752
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    Importance of Diversified Marketing Strategies for Fast Food Restaurant Chains by Ekaterina Shcherbakova

    Published 2020
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  13. 1753
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    SWEET PROTEINS: FROM TRADITIONAL CONSUMPTION TO INNOVATIVE FOOD PRODUCTS by Наталья Николаевна Миняйлова, Олеся Викторовна Будникова, Елена Николаевна Лобыкина, Анна Андреевна Лобыкина, Юрий Иванович Ровда, Ольга Валерьевна Шмакова, Алена Владимировна Ведерникова

    Published 2024
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  14. 1754
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    COVID-19 Relief Receipt and U.S. Household Food Expenditures by Bridget Yeboah Bafowaa, MS, Andrea M. Leschewski, PhD

    Published 2024
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  15. 1755
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    The role of food processing in the inflammatory potential of diet during pregnancy by Carolina Assis Silva, Izabela da Silva Santos, Nitin Shivappa, James R. Hebert, Lívia Castro Crivellenti, Daniela Saes Sartorelli

    Published 2019
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  16. 1756
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    A Survey on Ethnic Foods and Desserts of Mohr City in Fars by Parmis Badr, Sedigheh Khademian

    Published 2019
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  17. 1757
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    Socio-demographic correlates of ultra-processed food consumption in Canada by Jane Y Polsky, Sara Jovovic, Milena Nardocci, Jean-Claude Moubarac

    Published 2024
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  18. 1758
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    Antimicrobial and P450 Inhibitory Properties of Common Functional Foods by San Nguyen, Huang Huang, Brian C Foster, Teresa W Tam, Tim Xing, Myron L Smith, John T Arnason, Humayoun Akhtar

    Published 2014
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  19. 1759
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    Food consumption and nutritional status: characterization of physically active women by Geisa Oliveira Rocha, Isabela Simões de Boucherville Pereira, João Paulo Lima de Oliveira, Wilson César de Abreu

    Published 2023
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  20. 1760
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    Screening for marginal food security in young children in primary care by Imaan Bayoumi, Catherine S. Birken, Kimberly M. Nurse, Patricia C. Parkin, Jonathon L. Maguire, Colin Macarthur, Janis A. Randall Simpson, Cornelia M. Borkhoff

    Published 2021
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