Zoekresultaten - "Food

Health aid as well as food aid needed in southern Africa door Gregory Hartl

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Obesogenic television food advertising to children in Malaysia: sociocultural variations door See H. Ng, Bridget Kelly, Chee H. Se, Karuthan Chinna, Mohd Jamil Sameeha, Shanhi Krishnasamy, Ismail MN, Tilakavati Karupaiah

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Food groups intake in relation to stunting among exceptional children door Seyyed Mostafa Nachvak, Omid Sadeghi, Shima Moradi, Ahmad Esmailzadeh, Roghayeh Mostafai

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Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain door Houda Bennani, Ana Mateus, Nicholas Mays, Elizabeth Eastmure, Katharina D. C. Stärk, Barbara Häsler

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Nanoscale Metal-Organic Frameworks as Fluorescence Sensors for Food Safety door Xilin Dou, Kai Sun, Haobin Chen, Yifei Jiang, Li Wu, Jun Mei, Zhaoyang Ding, Jing Xie

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The Psychosocial Determinants of Obesity Associated with Food Intake (Narrative Review) door Salma Mahmoodianfard, Neda Haghighat

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THE USE OF ANTIBIOTICS IN FOOD ANIMALS - A THREAT TO HUMAN HEALTH door Rozalina Yordanova, Magdalena Platikanova, Petya Hristova

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Natural course of IgE-mediated food allergy in children door Kyunguk Jeong, Sooyoung Lee

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OVERWEIGHT IN ADOLESCENTS: FOOD INSECURITY AND MULTIFACTORIALITY IN SEMIARID REGIONS OF PERNAMBUCO door Natália Fernandes dos Santos, Pedro Israel Cabral de Lira, Fernanda Cristina de Lima Pinto Tavares, Vanessa de Sá Leal, Juliana Souza Oliveira, Jussara Tavares Pessoa, Poliana Coelho Cabral, Emília Chagas Costa

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Editorial: Dietary Supplements, Botanicals and Herbs at the Interface of Food and Medicine door Alessandra Durazzo, Massimo Lucarini, Michael Heinrich

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Why do children continue to suffer from 'food poverty'? door Peter Rohloff, Vandana Prasad

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The Effects of the Re-imposition of US Sanctions on Food Security in Iran door Jalal Hejazi, Sara Emamgholipour

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Onion Peel: Turning a Food Waste into a Resource door Rita Celano, Teresa Docimo, Anna Lisa Piccinelli, Patrizia Gazzerro, Marina Tucci, Rosa Di Sanzo, Sonia Carabetta, Luca Campone, Mariateresa Russo, Luca Rastrelli

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Women's empowerment through homestead food production in rural Bangladesh door Sarah Dupuis, Monique Hennink, Amanda S. Wendt, Jillian L. Waid, Md Abul Kalam, Sabine Gabrysch, Sheela S. Sinharoy

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Food allergy in the first 6 months of life - clinical aspects door Mirela Ionela Stocklosa, Irina Dijmarescu, Cristina Becheanu, Daniela Pacurar, Coriolan Ulmeanu

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The Effects of Food Labelling on Postexercise Energy Intake in Sedentary Women door Jacynthe Lafrenière, Jessica McNeil, Véronique Provencher, Éric Doucet

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Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia door Gabriela Albuquerque, Gabriela Albuquerque, Sofia Sousa, Sofia Sousa, Sofia Sousa, Inês Lança de Morais, Marcello Gelormini, Carla Motta, Gerard Bryan Gonzales, Azat Ovezov, Albertino Damasceno, Albertino Damasceno, Pedro Moreira, Pedro Moreira, Pedro Moreira, Pedro Moreira, João Breda, Nuno Lunet, Nuno Lunet, Nuno Lunet, Patrícia Padrão, Patrícia Padrão, Patrícia Padrão

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Impact Of Media and Education on Food Practices in Urban Area of Varanasi door Shuchi R Bhatt, Sheeendra M Bhatt, Anita Singh

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Brewing By-Products as a Source of Natural Antioxidants for Food Preservation door Idoia Codina-Torrella, Lourdes Rodero, María Pilar Almajano

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An insight into diagnosis of a hidden entity: Impacted food material door Humeera M Mulla, Nupura Vibhute, Rajendra Baad, N D Shashikiran, Mustaq Parker, R C Parmod, Uzma Belgaumi, Vidya Kadashetti, Sushma Bommanawar

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