Search Results - "Food

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 by Christian, Eugene, 1860-1930

Subjects: “…Food…”
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 by Christian, Eugene, 1860-1930

Subjects: “…Food…”
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Food and Flavor: A Gastronomic Guide to Health and Good Living by Finck, Henry T., 1854-1926; Chapman, Charles Shepard, 1879-1962 [Illustrator]

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Knox Eat and Reduce Plan; Including Choice-of-Foods Chart by Charles B. Knox Gelatine Co

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An overview of food delivery business / Azyyati Anuar ... [et al.] by Anuar, Azyyati, Mohd Piah, Zainuddin, Mustapa, Siti Noor Syalwani

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FoodHunter App / Izleen Farhanah Husain ... [et al.] by Husain, Izleen Farhanah, Akhmar, Balqis Nur Azlin, Abd Shukor, Fatin Nur Aisyah, Chanakoch, Penpitcha

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Toddler's Monitoring Application Toward Growth And Development Of Food Supply by Maharani, Nurul Indah, , Hernawan Slistyanto, S.T, M.T

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Effect of food marketing on food purchase request, eating behaviour and dental caries amongst 5-8 year old children belonging to different socioeconomic backgrounds by Dr. Anmol Mathur, Dr. Aditi Mathur, D. Gopalakrishnan

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Is nutritional functional diversity in the rural food and nutrition system associated with food security and nutrient adequacy?... by Mahdieh Sheikhi, Nasrin Omidvar, Seyed Mehdi Tabatabaei, Hassan Eini-Zinab

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Itens alimentares no consumo alimentar de crianças de 7 a 10 anos Food items in the food intake of children aged seven to ten years by Patrícia de Fragas Hinnigi, Denise Pimental Bergamaschi

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Trends in food and nutrition behaviours, knowledge, and attitudes among youth in six countries: findings from the 2019-2021 International Food Policy Study Youth Surveys by Rachel B. Acton, Christine M. White, Karen Hock, Lana Vanderlee, David Hammond

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Exploring the prospective acceptability of a healthy food incentive program from the perspective of people with type 2 diabetes and experiences of household food insecurity in Alberta, Canada by Saania Tariq, Dana Lee Olstad, Reed F Beall, Eldon Spackman, Lorraine Lipscombe, Sharlette Dunn, Bonnie M Lashewicz, Meghan J Elliott, David JT Campbell

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Feasibility of a food-based diabetes self-management education intervention for food insecure patients with type 2 diabetes: a convergent mixed methods study by Eliza Short, Debbe Thompson, Douglas Taren, Holly Bryant, Rhonda Gonzalez, Jessi Sheava, Melanie Hingle

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Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines by Phillip Baker, Paul Zambrano, Roger Mathisen, Maria Rosario Singh-Vergeire, Ana Epefania Escober, Melissa Mialon, Mark Lawrence, Katherine Sievert, Cherie Russell, David McCoy

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Assessing the levels of food shortage using the traffic light metaphor by analyzing the gathering and consumption of wild food plants, crop parts and crop residues in Konso, Ethiopia by Ocho Dechassa, Struik Paul C, Price Lisa L, Kelbessa Ensermu, Kolo Koshana

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A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients by Kelseanna Hollis-Hansen, Carolyn Haskins, Jessica Turcios, Michael E. Bowen, Tammy Leonard, MinJae Lee, Jaclyn Albin, Benaye Wadkins-Chambers, Cynthia Thompson, Taylor Hall, Sandi L. Pruitt

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Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research by Julie Brimblecombe, Bethany Miles, Emma Chappell, Khia De Silva, Megan Ferguson, Catherine Mah, Eddie Miles, Anthony Gunther, Thomas Wycherley, Anna Peeters, Leia Minaker, Emma McMahon

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Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data by Matthew Keeble, Jean Adams, Lana Vanderlee, David Hammond, Thomas Burgoine

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Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: a cross-sectional study by Paraskevi Detopoulou, Despoina Levidi, Olga Magni, Vassilios Dedes, Milia Tzoutzou, Evaggelia Fappa, Aristea Gioxari, Georgios Panoutsopoulos

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Citizen science in monitoring food environments: a qualitative collective case study of stakeholders' experiences during the Local Environment Action on Food project in Alberta, Canada by Breanne L. Aylward, Krista M. Milford, Kate E. Storey, Candace I. J. Nykiforuk, Kim D. Raine

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