Search Results - "Food

Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study by Aline Oliveira dos Santos Moraes, Elma Izze da Silva Magalhães, Jesem Douglas Yamall Orellana, Giovanna Gatica-Domínguez, Paulo Augusto Ribeiro Neves, Paulo Cesar Basta, Juliana dos Santos Vaz

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The Food Environment Around Primary Schools in a Diverse Urban Area in the Netherlands: Linking Fast-Food Density and Proximity to Neighbourhood Disadvantage and Childhood Overweight Prevalence by Bente A. Smagge, Laura A. van der Velde, Jessica C. Kiefte-de Jong

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Assessment of food safety knowledge, attitudes and practices among homebased food consumers in Kubang Pasu District / Atikah Hanani Ishak and Siti Norashikin Mohd Shaifuddin by Ishak, Atikah Hanani, Mohd Shaifuddin, Siti Norashikin

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Advice for Food Systems Governance Actors to Decide Whether and How to Engage With the Agri-Food and Beverage Industry to Address Malnutrition Within the Context of Healthy and Sustainable Food Systems; Comment on "Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms" by Vivica I. Kraak

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Japan Nutrition by Nakamura, Teiji

Subjects: “…Food science.…”
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Identifying Key Risk Behaviors Regarding Personal Hygiene and Food Safety Practices of Food Handlers Working in Eating Establishments Located Within a Hospital Campus in Kolkata by Prianka Mukhopadhyay*, Gautam Kr. Joardar, Kanad Bag, Amrita Samanta, Sonali Sain and Sesadri Koley

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Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009) by Matthew Chak Leung Lam, Jean Adams

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The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket by Michelle Eykelenboom, Derek Mersch, Alessandra C Grasso, Reina E Vellinga, Elisabeth HM Temme, Ingrid HM Steenhuis, Margreet R Olthof

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How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh-A path analysis by Mahsina Syeda Akter, Elise F. Talsma, Edith J. M. Feskens, Shakuntala H. Thilsted, Sabrina Rasheed

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A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey II by Aileen O'Connor, Maria Buffini, Anne P Nugent, Laura Kehoe, Albert Flynn, Janette Walton, John Kearney, Breige McNulty

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Early food for future health: a randomized controlled trial evaluating the effect of an eHealth intervention aiming to promote healthy food habits from early childhood by Christine Helle, Elisabet Rudjord Hillesund, Mona Linge Omholt, Nina Cecilie Øverby

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Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial by Sarah F. Brennan, Fiona Lavelle, Sarah E. Moore, Moira Dean, Michelle C. McKinley, Patrick McCole, Ruth F. Hunter, Laura Dunne, Niamh E. O'Connell, Chris R. Cardwell, Chris T. Elliott, Danielle McCarthy, Jayne V. Woodside

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The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery app by Amy Finlay, Emma Boyland, Andrew Jones, Rozemarijn Witkam, Eric Robinson

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A qualitative exploration of food portion size practices and awareness of food portion size guidance in first-time parents of one- to two-year-olds living in the UK by Alice Porter, Rebecca Langford, Carolyn Summerbell, Laura Tinner, Ruth Kipping

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Food access, mobility, and transportation: a survey and key informant interviews of users of non-profit food hubs in the City of Vancouver before and during the COVID-19 crisis by Daniel Rajasooriar, Tammara Soma

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Mesas luso-brasileiras: alimentação, saúde & cultura. vol. II by Carmen Soares

Subjects: “…Food Heritage…”
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Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components

Subjects: “…bioactive food components…”
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Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries by Al-Baarri, Ahmad Nimatullah

Subjects: “…Food security & supply bicssc…”
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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

Subjects: “…food analysis…”
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New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives

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