Search Results - "Food

Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety

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Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II

Subjects: “…food economics…”
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Chapter The food delivery industry and its lack of care in gender equality The speculative case of 'GiGi' by Matz, Alexandra

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Subjects: “…food constituents…”
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Nanometre-Scale Biosensors for Applications in Medicine/Environment/Food/Biomedical Research

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Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview by Pimbert, Michel P.

Subjects: “…agriculture and food…”
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The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future by Francesca Sparvoli

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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

Subjects: “…agri-food residues…”
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Game Changer - Next Generation Sequencing and its Impact on Food Microbiology by Sandra Torriani

Subjects: “…Food Safety…”
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Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production by Glen Eris Aiken

Subjects: “…food…”
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Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

Subjects: “…food values…”
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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

Subjects: “…food residues…”
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Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health

Subjects: “…food quality…”
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Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food

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Next Generation Agriculture: Understanding Plant Life for Food, Health and Energy

Subjects: “…food…”
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

Subjects: “…food-preservation…”
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Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

Subjects: “…functional food products…”
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The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

Subjects: “…Food & society bicssc…”
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Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region by Al Jawaldeh , Ayoub

Subjects: “…Food & society bicssc…”
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Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II

Subjects: “…agri-food-pharma applications…”
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