Search Results - "Food

Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II

Subjects: “…agri-food-pharma applications…”
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Chapter 1 Critically mapping a wicked solution to food insecurity by Bennett, Audrey

Subjects: “…Food; agriculture…”
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Body size preferences and food choice among mothers and children in Malawi by Valerie L. Flax, Chrissie Thakwalakwa, John C. Phuka, Lindsay M. Jaacks

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Muslim Meranao Consumers on the Marketing Strategies for Halal Branded Food Products by Aldrich June Caraecle

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Food insecurity and social support in families of children with sickle‐cell disease by Isabel Nascimento dos Santos, Jorginete de Jesus Damião, Maria de Jesus Mendes da Fonseca, Cláudia dos Santos Cople‐Rodrigues, Odaleia Barbosa de Aguiar

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Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential by Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, Abdelaziz Ed-Dra, Arshad Jamal, Hajo Idriss, Abdullah Sulaiman Alshammari, Sohair A. M. Shommo

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The home food environment of patients with eating disorders: a comparison study by Ariel Tassy Nunez, Jessica Kerns, Khalida Itriyeva, Jacqueline Zimmerman, Martin Fisher

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Influence of the Bolsa Família program on nutritional status and food frequency of schoolchildren by Ariene Silva do Carmo, Lorena Magalhães de Almeida, Daniela Rodrigues de Oliveira, Luana Caroline dos Santos

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Development and evaluation of food preservation lessons for gardeners: application of the DESIGN process by Alyssa W Beavers, Allison O Kennedy, Jessica P Blake, Sarah S Comstock

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Gaps in Iranian School-leavers' Current Knowledge of Nutrition and Food Systems by Sanaz SADEGHOLVAD, Heather YEATMAN, Nasrin OMIDVAR, Anne-Maree PARRISH, Anthony WORSLEY

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Plants and parts of plants used in food supplements: an approach to their safety assessment by Brunella Carratù, Elena Federici, Francesca R. Gallo, Andrea Geraci, Marco Guidotti, Giuseppina Multari, Giovanna Palazzino, Elisabetta Sanzini

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The Influence of Entrepreneurial Orientation and Skills on the Performance of SMEs in the Food and Beverage Sector by Wahyu Amrullah, Asep Mulyana, Sutisna Sutisna

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Body image from Psychoanalysis view: contributions to the field of food and nutrition by Bianca Bulcão Vidigal de Lucena, Cristiane Marques Seixas, Francisco Romão Ferreira, Shirley Donizete Prado

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Exploring the Food and Drug Administration's review and approval of Entresto (sacubitril/valsartan) by Ashley L. Eadie, Keith R. Brunt, Matthew Herder

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Development of food pyramid application using Augmented Reality (AR) technology by Sakinatul Awatif Abdullah Waidi, Abu Bakar Ibrahim, Asma Hanee Ariffin, Mohd Sidek Fadhil Mohd Yunus, Nor Asiah Razak, Roznim Mohamad Rasli

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Influence of the Bolsa Família program on nutritional status and food frequency of schoolchildren by Ariene Silva do Carmo, Lorena Magalhães de Almeida, Daniela Rodrigues de Oliveira, Luana Caroline dos Santos

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Anxiety Sensitivity and Fast-Food Ordering Habits Among Black Adults by Vijay Nitturi, Tzu-An Chen, Michael J. Zvolensky, Lorna H. McNeill, Ezemenari M. Obasi, Lorraine R. Reitzel

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Escaping the Red Queen: Health as a corporate food marketing strategy by Soledad Cuevas, Nishali Patel, Claire Thompson, Mark Petticrew, Steven Cummins, Richard Smith, Laura Cornelsen

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Evaluation of food security and hygiene conditions of school canteens in the district of Mezitli by Leyla Üçeş Harmanoğulları, Gülçin Yapıcı

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Food security, sweet potato production, and proximity to markets in northern Ghana by Leland Glenna, Yetkin Borlu, Thomas Gill, Janelle Larson, Vincent Ricciardi, Rahma Adam

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