Search Results - "Food

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  1. 1881
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    Food aversions and dietary preferences in pre-school children from Olsztyn by Joanna Ciborska, Jan Kłobukowski, Iwona Pierzchała

    Published 2018
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  2. 1882
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    Potential Application of Plant-Based Functional Foods in the Development of Immune Boosters by Linlin Jiang, Guoqing Zhang, Guoqing Zhang, Ye Li, Guirong Shi, Minhui Li, Minhui Li, Minhui Li

    Published 2021
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  3. 1883
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    Prevalence of Intestinal Parasites in Food Handlers of Bandar Abbas, Southern Iran by Mehrgan HEYDARI-HENGAMI, Yaghoob HAMEDI, Majid NAJAFI-ASL, Khojasteh SHARIFI-SARASIABI

    Published 2017
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  4. 1884
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    School food environment and nutrition policies in Southern Metropolitan schools in Melbourne by Jessica Chellappah, Andrew Tonkin, M. Elizabeth Douglas Gregg, Maximillian De Courten, Christopher Reid

    Published 2012
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  5. 1885
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    Food insecurity among women of reproductive age in Nepal: prevalence and correlates by Shanta Pandey, Vincent Fusaro

    Published 2020
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  6. 1886
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    The healthiness of New Zealand school food environments: a national survey by Erica D'Souza, Stefanie Vandevijvere, Boyd Swinburn

    Published 2022
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  7. 1887
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    Incorporating cash-based interventions into food assistance programs in humanitarian settings by Juliette Lash, Anjali Nair, Brittany Markarian, M. Claire Greene

    Published 2023
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  8. 1888
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    Introduction and feeding practices of solid food in preterm infants born in Salzburg! by Edda Hofstätter, Verena Köttstorfer, Patricia Stroicz, Sebastian Schütz, Lorenz Auer-Hackenberg, Johannes Brandner, Martin Wald

    Published 2021
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  9. 1889
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    Artificial Intelligence Applications to Measure Food and Nutrient Intakes: Scoping Review by Jiakun Zheng, Junjie Wang, Jing Shen, Ruopeng An

    Published 2024
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  10. 1890
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    Relation of food intake to nutritional status of students in islamic boarding schools by Syarfaini Syarfaini, Ulfah Humaidah, Irviani Anwar Ibrahim

    Published 2020
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  11. 1891
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    Assessing food system vulnerabilities: a fault tree modeling approach by Gwen M. Chodur, Xilei Zhao, Erin Biehl, Judith Mitrani-Reiser, Roni Neff

    Published 2018
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  12. 1892
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    THE IMPORTANCE OF STRUCTURAL FACTORS IN FOOD SAFETY ASSURANCE IN THE PRODUCTION OF SCHOOL MEALS by Maria João Frias da Silva Correia, Ada Margarida Correia Nunes da Rocha

    Published 2012
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  13. 1893
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    Front-of-pack nutrition labeling: ultra-processed foods are the elephant in the room by Mélissa Mialon

    Published 2023
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  14. 1894
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    The relationship between food frequency and menstrual distress in high school females by Soheila Mohamadirizi, Masoumeh Kordi

    Published 2015
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  15. 1895
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    Junk Food Consumption as Risk Factor of Poly Cystic Ovarian Syndrome by leroy lucano sompotan

    Published 2017
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  16. 1896
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    Food intake attenuates the drug interaction between new quinolones and aluminum by Ayuko Imaoka, Kosuke Abiru, Takeshi Akiyoshi, Hisakazu Ohtani

    Published 2018
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  17. 1897
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    Quantitative determination of selenium in the most common food items sold in Egypt by Fawzya Moatkhef, Hanaa Ismail, Neveen Agamy, Samar Aborhyem

    Published 2020
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  18. 1898
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    Food and Migration: Dietary Acculturation among Migrants to the Kingdom of Saudi Arabia by Fatemeh Rabiee Khan, Rasmieh Alzeidan, Shabana Tharkar, Anhar Ullah, Ahmed S. Hersi

    Published 2020
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  19. 1899
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    Food security and nutrition in the Russian Federation - a health policy analysis by Karsten Lunze, Elena Yurasova, Bulat Idrisov, Natalia Gnatienko, Luigi Migliorini

    Published 2015
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  20. 1900
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    Language Preferences on Websites and in Google Searches for Human Health and Food Information by Singh, Punam Mony, Wight, Carly A, Sercinoglu, Olcan, Wilson, David C, Boytsov, Artem, Raizada, Manish N

    Published 2007
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