Search Results - "Food

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  1. 1901
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    Food diversity: its relation to children's health and consequent economic burden by Alfiah Hasanah, Bayu Kharisma, Sutyastie S. Remi, Asep Muhammad Adam, Adiatma Y.M. Siregar

    Published 2024
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  2. 1902
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    Armed Conflict in Central America and Immigrant Food Insecurity in the United States by Jeremy C. Green, Eric Adjei Boakye, Ellen K. Barnidge, Michael G. Vaughn

    Published 2018
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  3. 1903
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    Change in the family food environment is associated with positive dietary change in children by Hendrie Gilly, Sohonpal Gundeep, Lange Kylie, Golley Rebecca

    Published 2013
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  4. 1904
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    A Picture of the Healthful Food Environment in Two Diverse Urban Cities by Rebecca E. Lee, Katie M. Heinrich, Ashley V. Medina, Gail R. Regan, Jacqueline Y. Reese-Smith, Yuka Jokura, Jay E. Maddock

    Published 2010
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  5. 1905
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    Factors associated with child hunger among food insecure households in Bangladesh by Md Ahshanul Haque, Fahmida Dil Farzana, Sabiha Sultana, Mohammad Jyoti Raihan, Ahmed Shafiqur Rahman, Jillian L. Waid, Nuzhat Choudhury, Tahmeed Ahmed

    Published 2017
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  6. 1906
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    Effective Leadership to Alter School Food Environments and Improve Public Health by Philip R. McNab

    Published 2012
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  7. 1907
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    Surveying Global and Iranian Food Consumption Patterns: A Review of the Literature by fatemeh abdi, zahra atarodi, parvin mirmiran, taraneh esteki

    Published 2015
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  8. 1908
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    The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation by Marta Pelczyńska, Małgorzata Moszak, Agnieszka Wesołek, Paweł Bogdański

    Published 2023
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  9. 1909
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    Model of Education Policy for Food Safety: A Grounded Theory Study by Ladan Razikordmahaleh, Javad Hatami, Seyed Mohammad Shobeiri, Omod Noroozi

    Published 2018
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  10. 1910
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    Factors Influencing High Scores in the Food and Nutrition Practical Examinations in Eswatini by Molyn Mpofu, Carol Phindile Dlamini

    Published 2020
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  11. 1911
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    Nutritional Education and Its Effects on Household Food Insecurity in Southeastern Iran by Zinat Mortazavi, Ahmad Reza Dorosty, Mohammad Reza Eshraghian, Mohtasham Ghaffari, Alireza Ansari-Moghaddam

    Published 2021
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  12. 1912
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    Food pattern modeling to inform global guidance on complementary feeding of infants by Mary Arimond, Doris Wiesmann, Laurence M. Grummer‐Strawn, Elaine L. Ferguson

    Published 2024
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  13. 1913
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    Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition by Iris Van Dam, Iris Van Dam, Emilie Guillon, Ella Robinson, Olivier Allais, Gary Sacks, Stefanie Vandevijvere

    Published 2022
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  14. 1914
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    FOOD CONSUMPTION ACCORDING TO PYRAMID PROPOSED FOR PATIENTS UNDERGOING BARIATRIC SURGERY by Fabiana Melo Soares, Epifânio Feitosa da Silva Neto, Caroline Trindade da Silva, Thamires Fernanda Silva Vasconcelos, Oscar Felipe Falcão Raposo, Márcia Ferreira Cândido de Souza, Kiriaque Barra Ferreira Barbosa

    Published 2013
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  15. 1915
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    Potentials of Antitussive Traditional Persian Functional Foods for COVID-19 Therapy† by Ghazaleh Mosleh, Parmis Badr, Parmis Badr, Meysam Zaeri, Abdolali Mohagheghzadeh, Abdolali Mohagheghzadeh

    Published 2021
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  16. 1916
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    Knowledge, attitude and practice on regional food among families of preschool children by Marcela Lima Silveira, Mariana Cavalcante Martins, Emilly Karoline Freire Oliveira, Emanuella Silva Joventino, Lorena Barbosa Ximenes

    Published 2014
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  17. 1917
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    Food neophobia, life satisfaction and family eating habits in university students by Berta Schnettler, Yesli Höger, Ligia Orellana, Horacio Miranda, Germán Lobos, José Sepúlveda, Mercedes Sanchez, Edgardo Miranda-Zapata, Marianela Denegri, Klaus G. Grunert, Natalia Salinas-Oñate

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  18. 1918
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    RISK OF MALNUTRITION IN ELDERLY DURING HOSPITALIZATION: EVALUATING FOOD INTAKE AND ANTHROPOMETRY by Camila Oliveira Panissa, Helena Siqueira Vassimon

    Published 2012
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  19. 1919
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    Global trends in antimicrobial use in food-producing animals: 2020 to 2030. by Ranya Mulchandani, Yu Wang, Marius Gilbert, Thomas P Van Boeckel

    Published 2023
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  20. 1920
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    Protein-Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications by Mohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari, Sara Hedayati

    Published 2024
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