Search Results - "Food

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  1. 1941
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    Food size and cGMP affects feeding behaviour in Pristionchus pacificus by Sternberg Paul, Srinivasan Jagan, Kroetz Silvina, Hong Ray L

    Published 2011
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  2. 1942
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    A scale to evaluate customer attitudes towards food risks in restaurants by Gabriela Milhassi Vedovato, Deborah Helena Markowicz Bastos, Ana Maria Cervato Mancuso, Jorge Herman Behrens

    Published 2014
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  3. 1943
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    Examining health-care volunteerism in a food- and financially-insecure world by Kenneth Maes

    Published 2010
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  4. 1944
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    Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics by Raffaella Boggia, Federica Turrini, Carla Villa, Chiara Lacapra, Paola Zunin, Brunella Parodi

    Published 2016
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  5. 1945
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    Effect of Food Traffic Light Training on Mother's Knowledge, Attitude and Practice by Fereshteh Faramarzizadeh, Ali Ramezankhani, Mohtasham Ghaffari, Mahshid Namdari

    Published 2024
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  6. 1946
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    Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies by Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi

    Published 2015
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  7. 1947
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    Molecular Identification of Lactic Acid Bacteria Approach to Sustainable food Security by Dessy Abdullah, Sandeep Poddar, Ramesh Prasath Rai, Endang Purwati, Nadia Purnama Dewi, Yudha Endra Pratama

    Published 2021
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  8. 1948
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    Kinds of Food and Drinks in Morocco in the Period of Al-Murabteen and Al-Moahideen by المدرس المساعد بان علي محمد

    Published 2019
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  9. 1949
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    Health, Food Consumption, Social Economy, and Stunting Incidency in Timor Leste by Cipriano do Rosario Pacheco, Intje Picauly, Mindo Sinaga

    Published 2017
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  10. 1950
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    Food insecurity and coping strategies in international migrants in transit through Mexico by Caroline Irene Deschak, Cesar Infante, Verónica Mundo-Rosas, Alondra Coral Aragón-Gama, Manuela Orjuela-Grimm

    Published 2022
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  11. 1951
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    Exploration of Ethnomathematics in Banyumas Traditional Food in Sokaraja Area, Central Java by Annisa Fitri Wulandari, Arif Rahman Hakim, Soeparlan Kasyadi

    Published 2024
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  12. 1952
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    Reading the rice genome starts a new chapter in food science by Walgate Robert

    Published 2002
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  13. 1953
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    Mechanisms and Applications of Citral's Antimicrobial Properties in Food Preservation and Pharmaceuticals Formulations by María Melissa Gutiérrez-Pacheco, Heriberto Torres-Moreno, María Liliana Flores-Lopez, Norma Velázquez Guadarrama, J. Fernando Ayala-Zavala, Luis Alberto Ortega-Ramírez, Julio César López-Romero

    Published 2023
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  14. 1954
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    ACCESS TO FOOD IN A HEALTH UNIT TERRITORY: A MULTIDIMENSIONAL APPROACH by Dafne Pavão Schattschneider, Eliziane Nicolodi Francescato Ruiz, Marianela Zúñiga Escobar

    Published 2018
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  15. 1955
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    COVID-19 impact on hygiene practices for food safety in South Korea by A-Reum Jung, Guiohk Lee, Eunjeong Jeong

    Published 2022
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  16. 1956
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    Food Protein-induced Enterocolitis Syndrome: A Single-center Experience by Semiha Bahçeci, Pınar Kuyum Töz, Murat Ayar

    Published 2023
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  17. 1957
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    Analysis of Crop Production for Sustainable Food Security in Kwara State, Nigeria by Bolakale Saheed Ajadi, Afolabi Monisola Tunde, Solomon Taiwo Oyeniyi

    Published 2021
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  18. 1958
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    Consumer support for healthy food and drink vending machines in public places by Amy M. Carrad, Jimmy Chun‐Yu Louie, Marianna Milosavljevic, Bridget Kelly, Victoria M. Flood

    Published 2015
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  19. 1959
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    An outbreak of norovirus gastroenteritis associated with asymptomatic food handlers in Kinmen, Taiwan by Meng-Yu Chen, Wan-Chin Chen, Pei-Chen Chen, Shan-Wei Hsu, Yi-Chun Lo

    Published 2016
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  20. 1960
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    Analysis of bite marks in food stuffs by CBCT 3D-reconstruction by Sachidanand Giri, Anurag Tripathi, Ranjitkumar Patil, Vikram Khanna, Vandana Singh

    Published 2019
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