Search Results - "Food

FOOD ALLERGY AND ORAL ALLERGY SYNDROME. Part I. A review. by Miglena Balcheva, Angelina Kisselova-Yaneva

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Development and validation of a food frequency questionnaire for Japanese athletes (FFQJA) by Kazuko Ishikawa-Takata, Kaori Okamoto, Motoko Taguchi

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Online Food Delivery Services: Make or Break the Halal Supply Chain? by Nina Naquiah Ahmad Nizar, Siti Aimi Sarah Zainal Abidin

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Consumption of energy-dense, nutrient-poor foods and hypertension in obese children by Mohammad Sulchan

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Evaluating the use of in-store measures in retail food stores and restaurants in Brazil by Ana Clara Duran, Karen Lock, Maria do Rosario D O Latorre, Patricia Constante Jaime

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Use of antimicrobials in food animals and impact of transmission of antimicrobial resistance on humans by Feiyang Ma, Shixin Xu, Zhaoxin Tang, Zekun Li, Lu Zhang

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Agroecological urban agriculture - strategy for health promotion and food and nutrition security by Silvana Maria Ribeiro, Elaine de Azevedo, Maria Cecília Focesi Pelicioni, Cláudia Maria Bógus, Isabel Maria Teixeira Bicudo Pereira

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KNOWLEDGE AND PERCEPTIONS ON THE READING OF FOOD LABELS: A CASE STUDY IN URUGUAY by Laura Raggio, Valeria Berrondo

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Assessing chemical, biological, radiological and nuclear threats to the food supply chain by Stephanie Meulenbelt

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Food Allergy as a Preformation Factor For Bronchial Asthma Diagnosis in Children by V.M. Levitsky, E.V. Yurchyshena, O.M. Yurchyshen, L.V. Mysko, Yu.L. Mysko

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The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine by Xue Gong, Namuhan Chen, Namuhan Chen, Kai Ren, Junying Jia, Kunhua Wei, Kunhua Wei, Le Zhang, Ying Lv, Jianhua Wang, Minhui Li, Minhui Li, Minhui Li, Minhui Li, Minhui Li

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OF FOOD COSTS IN TOURIST SPORT SERVICES GOAL LINEAR FUNCTION AND MINIMIZATION by Dragan Vukasović, Šemsudin Džeko

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How can National Government Policies Improve Food Environments in the Netherlands? by Sanne K. Djojosoeparto, Carlijn B. M. Kamphuis, Stefanie Vandevijvere, Maartje P. Poelman

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Analysing the impact of trade agreements on national food environments: the case of Vanuatu by Amerita Ravuvu, Joe Pakoa Lui, Adolphe Bani, Anna Wells Tavoa, Raymond Vuti, Si Thu Win Tin

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ANALYSIS OF FOOD AND NUTRITION EDUCATION BOOKS ORIENTED TO SOCIAL ASSISTANCE SERVICES by Letícia Simon, Maurem Ramos, Roger dos Santos Rosa

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Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry by Francesco Siano, Anna Sofia Sammarco, Olga Fierro, Domenico Castaldo, Tonino Caruso, Gianluca Picariello, Ermanno Vasca

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Biological marker of the mucosal inflammation in children with skin symptoms of the food hypersensitivity by O.P. Pakholchuk, S.N. Nedelska

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Critical control points of complementary food preparation and handling in eastern Nigeria by Ehiri John E., Azubuike Marcel C., Ubbaonu Collins N., Anyanwu Ebere C., Ibe Kasimir M., Ogbonna Michael O.

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Co-creation of health-enabling initiatives in food retail: academic perspectives by Carmen Vargas, Julie Brimblecombe, Steven Allender, Jillian Whelan

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First Bites-Why, When, and What Solid Foods to Feed Infants by Stephen M. Borowitz

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