Search Results - "Food Science"

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  1. 1
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    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

    Published 2015
    Subjects: “…Food science.…”
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  2. 2
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    The Impact of Food Bioactives on Health in vitro and ex vivo models /

    Published 2015
    Subjects: “…Food science.…”
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  3. 3
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    The Role of Smallholder Farms in Food and Nutrition Security

    Published 2020
    Subjects: “…Food science.…”
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  4. 4
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    The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind /

    Published 2020
    Subjects: “…Food science.…”
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  5. 5
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    Wheat Improvement Food Security in a Changing Climate /

    Published 2022
    Subjects: “…Food science.…”
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  6. 6
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    Science and Technology Governance and Ethics A Global Perspective from Europe, India and China /

    Published 2015
    Subjects: “…Food science.…”
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  7. 7
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    Japan Nutrition by Nakamura, Teiji

    Published 2022
    Subjects: “…Food science.…”
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  8. 8
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    Umami Taste for Health /

    Published 2024
    Subjects: “…Food science.…”
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  9. 9
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    Science and Innovations for Food Systems Transformation

    Published 2023
    Subjects: “…Food science.…”
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  10. 10
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    Agricultural Implications of the Fukushima Nuclear Accident

    Published 2013
    Subjects: “…Food science.…”
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  11. 11
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    Agroecology Now! Transformations Towards More Just and Sustainable Food Systems / by Anderson, Colin Ray, Bruil, Janneke, Chappell, M. Jahi, Kiss, Csilla, Pimbert, Michel Patrick

    Published 2021
    Subjects: “…Food science.…”
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  12. 12
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    Planning for Equitable Urban Agriculture in the United States Future Directions for a New Ethic in City Building /

    Published 2023
    Subjects: “…Food science.…”
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  13. 13
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    Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

    Published 2022
    Subjects: “…Food science.…”
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  14. 14
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    Agricultural Implications of the Fukushima Nuclear Accident by Keitaro Tanoi

    Published 2013
    Subjects: “…Food Science…”
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  15. 15
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    The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models

    Published 2015
    Subjects: “…Food Science…”
    DOAB: download the publication
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  16. 16
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    The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models

    Published 2015
    Subjects: “…Food Science…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  17. 17
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    Science and Innovations for Food Systems Transformation

    Published 2023
    Subjects: “…Food science…”
    DOAB: download the publication
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  18. 18
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    Science and Innovations for Food Systems Transformation

    Published 2023
    Subjects: “…Food science…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  19. 19
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    Science and Innovations for Food Systems Transformation

    Published 2023
    Subjects: “…Food science…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  20. 20
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    Science and Innovations for Food Systems Transformation

    Published 2023
    Subjects: “…Food science…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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