Search Results - "Food Standards Agency"

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  1. 1
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    The dietary risk index system: a tool to track pesticide dietary risks by Charles M. Benbrook, Donald R. Davis

    Published 2020
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  2. 2
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    Experiences of geophagy during pregnancy among African migrant women in London: Implications for public health interventions by Cathrine Madziva, Martha Judith Chinouya, Kezia Njoroge

    Published 2024
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  3. 3
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    Técnica s de marketing en publicidades de alimentos y bebidas en canales infa ntiles de Argentina: diferencias según calidad nutricio na by Paula, Gómez, María Elisa , Zapata, Alicia , Rovirosa, Susana, Gotthelf, Daniel , Ferrante

    Published 2017
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  4. 4
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    SEMÁFORO NUTRICIONAL: PROPOSTA EDUCATIVA PARA COMPREENSÃO DE RÓTULOS DE ALIMENTOS by CAMILLA SOTO NATER, REGINA MARIA FERREIRA LANG, CESAR AUGUSTO TACONELI

    Published 2016
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  5. 5
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    Key opportunities for sodium reduction in New Zealand processed foods by Eleanor Woodward, Helen Eyles, Cliona Ni Mhurchu

    Published 2012
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  6. 6
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    Estimating the cost-effectiveness of salt reformulation and increasing access to leisure centres in England, with PRIMEtime CE model validation using the AdViSHE tool by Adam D. M. Briggs, Jane Wolstenholme, Peter Scarborough

    Published 2019
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  7. 7
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    The Effect of a Future-Self Avatar Mobile Health Intervention (FutureMe) on Physical Activity and Food Purchases: Randomized Controlled Trial by Annette Mönninghoff, Klaus Fuchs, Jing Wu, Jan Albert, Simon Mayer

    Published 2022
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  8. 8
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    Sugar content and nutrient content claims of growing‐up milks in Indonesia by Alissa M. Pries, Anzélle Mulder, Jane Badham, Lara Sweet, Katelyn Yuen, Elizabeth Zehner

    Published 2021
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  9. 9
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    The nature of UK supermarkets' policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study by Katrine T. Ejlerskov, Martine Stead, Ashley Adamson, Martin White, Jean Adams

    Published 2018
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