Search Results - "Food adulteration and inspection"

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vine... by Accum, Friedrich Christian, 1769-1838

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Detection of the Common Food Adulterants by Bruce, Edwin M., 1866-

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Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle by Anonymous

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Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix by Battershall, Jesse P. (Jesse Park), 1851-1891

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Coffee and chicory by Simmonds, P. L. (Peter Lund), 1814-1897

Subjects: “…Food adulteration and inspection…”
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