Search Results - "Food and Agriculture Organization"

Social determinants of food insecurity experienced by Ecuadorian women during the COVID-19 pandemic of Summer 2020: an online survey at the individual level by Tannia Valeria Carpio Arias, Marta Guijarro-Garvi, Yadira Alejandra Morejón-Terán, María Teresa Ruíz-Cantero

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The approaching pilot for One Health governance index by Odel Y. Li, XiangCheng Wang, Kelly Yang, DongMei Liu, HuaChen Shi

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Assessment of the Implementation of Pakistan's National Action Plan on Antimicrobial Resistance in the Agriculture and Food Sectors by Yu Qiu, Jorge Pinto Ferreira, Riasat Wasee Ullah, Peter Flanagan, Muhammad Usman Zaheer, Muhammad Farooq Tahir, Javaria Alam, Armando E. Hoet, Junxia Song, Muhammad Akram

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Hitos conceptuales en la historia de la desnutrición proteico-energética Conceptual landmarks in the history of protein-energy malnutrition by Leopoldo Vega-Franco

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Food Waste Valorization

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Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: a modelling study by Dr. Samuel S Myers, MD, K Ryan Wessells, PhD, Itai Kloog, PhD, Antonella Zanobetti, PhD, Prof. Joel Schwartz, PhD

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Thailand - how far are we from achieving a healthy and sustainable diet? A longitudinal ecological studyResearch in context by Alice Beckmann, Carola Strassner, Karunee Kwanbunjan

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Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018: Trading With Trade-Offs by Genevieve Hadida, Zakari Ali, Thomas Kastner, Tony W. Carr, Andrew M. Prentice, Rosemary Green, Rosemary Green, Pauline Scheelbeek, Pauline Scheelbeek

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Attitudes towards highly pathogenic avian influenza (HPAI) and biosecurity mitigation practices in rural Vietnam: a cross-sectional survey by Mairead G Whelan, BHSc, Quynh Ba Le, PhD, David C Hall, PhD

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Reducing the cost and assessing the performance of a novel adult mass-rearing cage for the dengue, chikungunya, yellow fever and Zika vector, Aedes aegypti (Linnaeus). by Hamidou Maïga, Wadaka Mamai, Nanwintoum Séverin Bimbilé Somda, Anna Konczal, Thomas Wallner, Gustavo Salvador Herranz, Rafael Argiles Herrero, Hanano Yamada, Jeremy Bouyer

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Antibiotic resistance and One Health: a mapping project by Sabiha Essack

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Sustainable Food Production and Consumption

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Association Between Diet Quality and Prevalence of Obesity, Dyslipidemia, and Insulin Resistance Among Filipino Immigrant Women in Korea: The Filipino Women's Diet and Health Study by Hee Sun Kim, Heejin Lee, Sherlyn Mae P. Provido, Minji Kang, Minji Kang, Grace H. Chung, Grace H. Chung, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee, Jung Eun Lee

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Implementation of edible insect programmes in developing countries to improve food security: findings from a training initiative and a train-the-trainer programme by Elizabeth Frank, BA, Gabrielle Wimer, BA

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Animal welfare as the basis of One Health: A UN convention on animal welfare, health, and protection poses a realistic solution to improved animal welfare and human health by Antoine F. Goetschel

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Quantifying the interconnectedness between poverty, health access, and rabies mortality by Emma Taylor, Katy George, Emily Johnson, Hannah Whitelegg, Joaquin M. Prada, Daniel L. Horton

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A 4D Theoretical Framework for Measuring Topic-Specific Influence on Twitter: Development and Usability Study on Dietary Sodium Tweets by Lingchao Mao, Emily Chu, Jinghong Gu, Tao Hu, Bryan J Weiner, Yanfang Su

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Dietary diversity in primary schoolchildren of south-central Côte d'Ivoire and risk factors for non-communicable diseases by Sylvain G. Traoré, Kouadio B. Kouassi, Jean T. Coulibaly, Johanna Beckmann, Bomey C. Gba, Christin Lang, Kurt Z. Long, Daouda Dao, Markus Gerber, Nicole Probst-Hensch, Uwe Pühse, Jürg Utzinger, Bassirou Bonfoh

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Unlocking gender dynamics in food and nutrition security in Ghana: assessing dietary diversity, food security, and crop diversification among cocoa household heads in the Juaboso-B... by Michael Batame

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Trends in frequency of type 2 diabetes in Mexico and its relationship to dietary patterns and contextual factors by Guadalupe Soto-Estrada, Laura Moreno Altamirano, Juan José García-García, Iván Ochoa Moreno, Martín Silberman

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