Search Results - "Food and Agriculture Organization"

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  1. 101
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    Public health and evidence-informed policy-making: The case of a commonly used herbicide by Harri Vainio

    Published 2020
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  2. 102
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    Chapter Feeding inequalities: the role of economic inequalities and the urban market in late medieval food security. The case of fourteenth-century Ghent by Espeel, Stef

    Published 2020
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  3. 103
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    The potential role of probiotics in reducing poverty-associated infections in developing countries by Kingsley C. Anukam

    Published 2007
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  4. 104
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    A Review on Aflatoxins Reduction in Food by Maryam Jalili

    Published 2016
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  5. 105
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    Chapter Feeding inequalities: the role of economic inequalities and the urban market in late medieval food security. The case of fourteenth-century Ghent by Espeel, Stef

    Published 2020
    OAPEN Library: download the publication
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  6. 106
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    Implementasi kebijakan keamanan pangan di sektor informal by Mariana, Rina Rifqie

    Published 2021
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  7. 107
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    Dietary Diversity and Nutritional Status: An Association Among the Elderly by Kokilaa GL, Vinoth Chellaiyan Devanbu, Rajeshkannan S, Aarthy A, Jerry Alfred S, Himadri Das

    Published 2023
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  8. 108
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    Determination of potentially toxic elements in selected vegetables sampled from some markets in the Kumasi metropolis by Joseph Apau, Margaret Ohui Siameh, Jemima Adwoa Misszento, Opoku Gyamfi, Jonathan Osei-Owusu, Edward Ebow Kwaansa-Ansah, Akwasi Acheampong

    Published 2022
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  9. 109
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    Effects of dietary diversification during pregnancy on birth outcomes in east Gojjam, northwest Ethiopia: A prospective cohort study by Amsalu Taye Wondemagegn, Binalfew Tsehay, Akiloge Lake Mebiratie, Ayenew Negesse

    Published 2022
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  10. 110
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    The Negative Correlation of Spice Intake and Colorectal Cancer: A Statistical Analysis of Global Health Databases by Shinjit Mani, Nathan Pramanik, Deeksha Rao, Stuti Sharma, Timur Akhmetov

    Published 2020
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  11. 111
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    Household dietary diversity and Animal Source Food consumption in Ethiopia: evidence from the 2011 Welfare Monitoring Survey by Abdulhalik Workicho, Tefera Belachew, Garumma Tolu Feyissa, Beyene Wondafrash, Carl Lachat, Roosmarijn Verstraeten, Patrick Kolsteren

    Published 2016
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  12. 112
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    The impact of food insecurity on health outcomes: empirical evidence from sub-Saharan African countries by Sisay Demissew Beyene

    Published 2023
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  13. 113
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    Household factors and gestational age predict diet quality of pregnant women by Mohammed Bukari, Mahama Saaka, Azaratu Masahudu, Zakari Ali, Abdul‐Latif Abubakari, Lillian Owusuwaa Danquah, Ayishetu Napari Abdulai, Abdul‐Razak Abizari

    Published 2021
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  14. 114
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    Liberal trade policy and food insecurity across the income distribution: an observational analysis in 132 countries, 2014-17 by Pepita Barlow, DPhil, Rachel Loopstra, PhD, Valerie Tarasuk, ProfPhD, Aaron Reeves, PhD

    Published 2020
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  15. 115
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    Maternal dietary diversity and micronutrient adequacy during pregnancy and related factors in East Gojjam Zone, Northwest Ethiopia, 2016 by Tebikew Yeneabat, Haweni Adugna, Tarekegn Asmamaw, Muluken Wubetu, Melaku Admas, Getachew Hailu, Asres Bedaso, Tadele Amare

    Published 2019
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  16. 116
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    A multisectoral approach to eradication of malnutrition in vulnerable groups: a cluster-randomised trial by Robert Mpiira, MBA, Patrick Olobo Okello, MA, Zulfiqar Ali, PhD

    Published 2019
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