Search Results - "Food chemistry"

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  1. 1
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    Feature Papers in Food Chemistry

    Published 2023
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  2. 2
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    Development of Food Chemistry, Natural Products, and Nutrition Research

    Published 2020
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  3. 3
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    A Lesson Learnt from Food Chemistry-Elevated Temperature Triggers the Antioxidant Action of Two Edible Isothiocyanates: Erucin and Sulforaphane by Jakub Cedrowski, Kajetan Dąbrowa, Agnieszka Krogul-Sobczak, Grzegorz Litwinienko

    Published 2020
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  4. 4
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    Productos naturales investigación y perspectivas en Ecuador

    Published 2022
    Subjects: “…Food chemistry…”
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  5. 5
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    Umami Taste for Health /

    Published 2024
    Subjects: “…Food Chemistry.…”
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  6. 6
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    The Molecular Aspect of Natural Secondary Metabolite Products in Health and Disease by Toshio Morikawa (Ed.)

    Published 2018
    Subjects: “…food chemistry…”
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  7. 7
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    Biological Activity of Natural Secondary Metabolite Products by Toshio Morikawa (Ed.)

    Published 2018
    Subjects: “…food chemistry…”
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  8. 8
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    Unit Operations of Particulate Solids Theory and Practice by Ortega-Rivas, Enrique

    Published 2012
    Subjects: “…Food Chemistry…”
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  9. 9
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    Unit Operations of Particulate Solids Theory and Practice by Ortega-Rivas, Enrique

    Published 2012
    Subjects: “…Food Chemistry…”
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  10. 10
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    Functional Nanostructures for Sensors, Optoelectronic Devices and Drug Delivery

    Published 2020
    Subjects: “…food chemistry…”
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  11. 11
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    PERKULIAHAN KIMIA BAHAN MAKANAN MEMUAT ASPEK FUNGSIONAL DAN KEAMANAN PANGAN BUDAYA LOMBOK UNTUK MENINGKATKAN KETERAMPILAN BERPIKIR KRITIS MAHASISWA by Nova Kurnia, -

    Published 2021
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  12. 12
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    Emerging Antimicrobial Drug Resistance in Africa and Latin America: Search for Reasons by Hoellein L, Kaale E, Hebron Mwalwisi Y, Schulze MH, Vetye-Maler C, Holzgrabe U

    Published 2022
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  13. 13
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    Editorial: Multimedia environmental pollution and food safety: New insights from integrated consumer nutrition and health risk management by Fei Li, Chuanrong Zhang, Zhihua Xiao, Hao Hu

    Published 2023
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  14. 14
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    Ethnopharmacology-A Bibliometric Analysis of a Field of Research Meandering Between Medicine and Food Science? by Andy Wai Kan Yeung, Michael Heinrich, Atanas G. Atanasov, Atanas G. Atanasov

    Published 2018
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  15. 15
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    Pengembangan Perkuliahan Kimia Bahan Makanan Menggunakan Pendekatan STSE dan Inkuiri Reflektif untuk Meningkatkan Keterampilan Berpikir Evaluatif dan Pemecahan Masalah. by Sofia, -

    Published 2021
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  16. 16
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    Chemopreventive Activities of Phytochemicals

    Published 2020
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  17. 17
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    Qualitative Analysis of Food Products

    Published 2021
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  18. 18
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    Research in Metabolomics via Nuclear Magnetic Resonance Spectroscopy: Data Mining, Biochemistry and Clinical Chemistry

    Published 2022
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  19. 19
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    Implementasi Modul Kimia Pangan Melalui Pendekatan Etnokimia di SMK Negeri Aceh Timur Program Keahlian Tata Boga by Jofrishal Jofrishal*, Seprianto Seprianto

    Published 2020
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  20. 20
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    Green One-Pot Synthesis of Coumarin-Hydroxybenzohydrazide Hybrids and Their Antioxidant Potency by Marko R. Antonijević, Dušica M. Simijonović, Edina H. Avdović, Andrija Ćirić, Zorica D. Petrović, Jasmina Dimitrić Marković, Višnja Stepanić, Zoran S. Marković

    Published 2021
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