Search Results - "Foods"

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of... by Appert, Nicolas, 1749-1841

Subjects: “…Canned foods…”
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Kitchen Tested Recipes from Canned Foods by American Can Company. Home Economics Department

Subjects: “…Canned foods…”
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Take a Can of Salmon by United States. Bureau of Commercial Fisheries

Subjects: “…Cooking (Canned foods)…”
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Paediatric Nutrition

Subjects: “…infant foods…”
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Application of Essential Oils in Food Systems by Juana Fern´andez-L´opez (Ed.)

Subjects: “…Foods…”
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Superfood and Functional Food The Development of Superfoods and Their Roles as Medicine

Subjects: “…cancer, bioactive compounds, microalgae, biotechnology, cardiovascular diseases, functional foods…”
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Corn Production and Human Health in Changing Climate

Subjects: “…maize, antioxidants, gis, biotechnology, flavonoids, functional foods…”
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Herbs and Spices New Processing Technologies

Subjects: “…antioxidants, bioactive compounds, flavonoids, phytochemicals, functional foods, garlic…”
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Functional Food Improve Health through Adequate Food

Subjects: “…antioxidants, nutrition, bioactive compounds, human health, bioavailability, functional foods…”
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Antioxidants in Foods and Its Applications

Subjects: “…phenolic compounds, functional foods, nutraceuticals, oxidative stress, antimicrobial, natural products…”
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Defying Expectations: The Case of UFCW Local 401 by Jason Foster

Subjects: “…XL Fine Foods…”
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Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques by Anne Thierry

Subjects: “…solid foods…”
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Anthocyanins by M. Monica Giusti (Ed.)

Subjects: “…color quality of foods…”
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Unconventional Raw Materials for Food Products

Subjects: “…functional food…”
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Dietary Antioxidants and Prevention of Non-Communicable Diseases by Giuseppe Grosso (Ed.)

Subjects: “…functional foods…”
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Food Proteins and Bioactive Peptides by Maria Hayes (Ed.)

Subjects: “…functional foods…”
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Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

Subjects: “…fermented foods…”
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Advances in Anthocyanin Research 2018 by M. Monica Giusti (Ed.)

Subjects: “…Color quality of foods…”
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Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

Subjects: “…Food safety…”
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Umami Taste for Health /

Subjects: “…Food science.…”
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