Résultats de la recherche - "Formula Three"

PENGARUH KADAR BAHAN PENGIKAT POLIVINIL PIROLIDON TERHADAP SIFAT FISIK TABLET EFFERVESCENT CAMPURAN EKSTRAK DAUN SALAM (Syzygium polyanthum Wight.) DAN KUMIS KUCING (Orthosiphon ar... par YULAIKHAH, YANITA USTIARI

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FORMULASI SEDIAAN GEL EKSTRAK LIDAH BUAYA (Aloe vera (L.) Webb.) DENGAN GELLING AGENT HIDROKSIPROPIL METIL SELULOSA DAN UJI EFEK PENYEMBUHAN LUKA BAKAR par ROVIKOH, ROVIKOH

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PENAMBAHAN DAUN BAMBU APUS KE DALAM KERTAS HVS BEKAS UNTUK MEMBUAT KERTAS DAUR ULANG DI KECAMATAN PENGASIH, KABUPATEN KULON PROGO par Kenwari Hawa, Abdul Hadi Kadarusno, Haryono Haryono

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Keep Your Head Up-Correlation between Visual Exploration Frequency, Passing Percentage and Turnover Rate in Elite Football Midfielders par Ashwin Phatak, Markus Gruber

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Sports participation, perceived neighborhood safety, and individual cognitions: how do they interact? par Mackenbach Johan P, Burdorf Alex, Kamphuis Carlijn BM, Beenackers Mariëlle A, van Lenthe Frank J

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OPTIMASI FORMULA FAST DISINTEGRATING TABLETEKSTRAK DAUN JAMBU BIJI (Psidium guajava L.) DENGAN BAHAN PENGHANCUR SODIUM STARCH GLYCOLATE DAN BAHAN PENGISI MANITOL par ANGGRAINI , SEPTIA

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Formulasi, Uji Stabilitas Fisik, dan Uji Aktivitas Secara In Vitro Sediaan Spray Antibau Kaki yang Mengandung Ekstrak Etanol Daun Sirih (Piper betle L.) par Raditya Iswandana, Ade Ferdinan, Lidya Kartika Marsaulina Sihombing

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The Release of Sodium Diclofenac from Matrix Type of Transdermal Patch par Aditya Fridayanti, Esti Hendradi, Isnaeni Isnaeni

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An Assessment of the Cariogenicity of Commonly Used Infant Milk Formulae Using Microbiological and Biochemical Methods par Shweta Dixit Chaudhary, Mayur Chaudhary, Asha Singh, Sanket Kunte

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Antioxidant and UV Protection Activities of Squid (Loligo sp.) Ink Powder Lotions par Dyah Rahmasari, Aulia Juwanti, Ima Pratiwi, Novia Zulfa Diana, Raditya Weka Nugraheni, Dita Nurlita Rakhma

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EKSTRAK BAWANG PUTIH (Allium sativum L) SEBAGAI ZAT AKTIF PADA FORMULASI SEDIAAN GEL par Densi Selpia Sopianti, Putri Serindang Bulan

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Formulation Cream of Extract Moringa oleifera Leave as Antiaging par Nining Sugihartini, Evi Nuryanti

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OPTIMASI FORMULA SEDIAAN KRIM ANTI-AGING DARI EKSTRAK TERONG UNGU (Solanum melongena L.) DAN TOMAT (Solanum lycopersicum L.) par Diah Ratnasari, Renny Novi Puspitasari

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FORMULATION AND PHYSICAL PROPERTIES OF CANDLENUT OIL GEL POMADE (Aleurites Mollocana Wild) par Wilda Amananti, Aldi Budi Riyanta

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FORMULASI MINYAK ATSIRI DAUN JERUK PURUT (Citrus hystrix D.C.) SEBAGAI SEDIAAN AROMATERAPI par Heru Nurcahyo

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UJI AKTIVITAS ANTIOKSIDAN EKSTRAK BUAH SENGGANI (Melastoma malabathricum L.) METODE DPPH (2,2-Diphenyl-1- picrylhidrazyl) SERTA APLIKASINYA PADA KRIM ANTIOKSIDAN par Dian Kartikasari, Hairunisa, Meri Ropiqa

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OPTIMASI KOMPOSISI TEPUNG BERAS DAN FRAKSI ETANOL DAUN SENDOK (Plantago major, L) DALAM FORMULASI TABIR SURYA DENGAN METODE SIMPLEX LATTICE DESIGN par Nining Sugihartini

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Impact of context in determining the morphological semantics in the Diwan of Abi Al-Aswad Al- Dau'ali par خديجة زبار عنيزان سلمى داود سلمان

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Is instant porridge with a high calcium content based on <em>Moringa oleifera</em> as an alternative baby food to prevent stunting in Indonesia? par Septa Katmawanti, Supriyadi Supriyadi, Fariha Mariroh

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EKSTRAK BAWANG PUTIH (Allium sativum L) SEBAGAI ZAT AKTIF PADA FORMULASI SEDIAAN GEL par Densi Selpia Sopianti, Putri Serindang Bulan

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