Search Results - "Fortifications"

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  1. 61
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…fortification…”
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  2. 62
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…pasta fortification…”
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  3. 63
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    Land Use Conflict Detection and Multi-Objective Optimization Based on the Productivity, Sustainability, and Livability Perspective

    Published 2022
    Subjects: “…military fortification brownfields…”
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  4. 64
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    Advance in Recovery and Application of Bioactive Compounds from Seafood

    Published 2022
    Subjects: “…food fortification…”
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  5. 65
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    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
    Subjects: “…fibre fortification…”
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  6. 66
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…bread fortification…”
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  7. 67
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    Plant-Based Diets Working towards a Sustainable Future

    Published 2023
    Subjects: “…fortification…”
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  8. 68
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    Advances in Microbial Fermentation Processes

    Published 2022
    Subjects: “…double fortification…”
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  9. 69
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    Nutrition, Diet and Healthy Aging

    Published 2022
    Subjects: “…fortification…”
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  10. 70
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    Functional Foods as a New Therapeutic Strategy

    Published 2023
    Subjects: “…flour fortification…”
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  11. 71
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    The Role of Pregnancy Nutrition in Maternal and Offspring Health by Maslova, Ekaterina

    Published 2019
    Subjects: “…fortification…”
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  12. 72
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…fortification…”
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  13. 73
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    Gluten-Free Diet by Elli, Luca

    Published 2019
    Subjects: “…fortification…”
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  14. 74
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    Sensory and Consumer Research for a Sustainable Food System

    Published 2022
    Subjects: “…dual fortification…”
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  15. 75
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…fortification…”
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  16. 76
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…fortification…”
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  17. 77
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    Human Milk and Lactation by Gianni, Maria Lorella

    Published 2020
    Subjects: “…human milk fortification…”
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  18. 78
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    A Commemorative Issue in Honor of Centennial of the Discovery of Vitamin D-The Central Role of Vitamin D in Physiology

    Published 2023
    Subjects: “…food fortification…”
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