Результаты поиска - "Fortifications"

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods по Martinez, Mario Martinez

Предметы: “...fortification...”
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Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Предметы: “...pasta fortification...”
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Land Use Conflict Detection and Multi-Objective Optimization Based on the Productivity, Sustainability, and Livability Perspective

Предметы: “...military fortification brownfields...”
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Advance in Recovery and Application of Bioactive Compounds from Seafood

Предметы: “...food fortification...”
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Recovery, Isolation and Characterization on Food Proteins

Предметы: “...fibre fortification...”
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

Предметы: “...bread fortification...”
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Plant-Based Diets Working towards a Sustainable Future

Предметы: “...fortification...”
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Advances in Microbial Fermentation Processes

Предметы: “...double fortification...”
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Nutrition, Diet and Healthy Aging

Предметы: “...fortification...”
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Functional Foods as a New Therapeutic Strategy

Предметы: “...flour fortification...”
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The Role of Pregnancy Nutrition in Maternal and Offspring Health по Maslova, Ekaterina

Предметы: “...fortification...”
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Functionality and Food Applications of Plant Proteins

Предметы: “...fortification...”
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Gluten-Free Diet по Elli, Luca

Предметы: “...fortification...”
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Sensory and Consumer Research for a Sustainable Food System

Предметы: “...dual fortification...”
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Предметы: “...fortification...”
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By-Products: Characterisation and Use as Food

Предметы: “...fortification...”
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Human Milk and Lactation по Gianni, Maria Lorella

Предметы: “...human milk fortification...”
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A Commemorative Issue in Honor of Centennial of the Discovery of Vitamin D-The Central Role of Vitamin D in Physiology

Предметы: “...food fortification...”
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