Ohcanbohtosat - "Fourier-transform infrared spectroscopy"

  1. 1

    Recent Advances in Post-Lithium Ion Batteries

    Almmustuhtton 2021
    Fáttát: “…Fourier-Transform Infrared Spectroscopy…”
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    Elektrovnnalaš Girjji oassi
  2. 2

    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Almmustuhtton 2020
    Fáttát: “…Fourier-transform infrared spectroscopy (FTIR)…”
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  3. 3

    New Insights into Endometrial Cancer 2022

    Almmustuhtton 2023
    Fáttát: “…Fourier transform infrared spectroscopy…”
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  4. 4

    Antioxidants in Cocoa

    Almmustuhtton 2021
    Fáttát: “…fourier transform infrared spectroscopy…”
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  5. 5

    Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

    Almmustuhtton 2022
    Fáttát: “…Fourier Transform Infrared Spectroscopy…”
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  6. 6

    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Almmustuhtton 2023
    Fáttát: “…Fourier-transform infrared spectroscopy…”
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  7. 7

    Recent Development of Electrospinning for Drug Delivery Dahkki Zelkó, Romána

    Almmustuhtton 2020
    Fáttát: “…fourier transform infrared spectroscopy…”
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  8. 8

    Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches

    Almmustuhtton 2020
    Fáttát: “…fourier transform infrared spectroscopy…”
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  9. 9

    Current Research in Thin Film Deposition Applications, Theory, Processing, and Characterisation

    Almmustuhtton 2021
    Fáttát: “…Fourier-transform infrared spectroscopy (FTIR)…”
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  10. 10

    Artificial Intelligence in Oral Health

    Almmustuhtton 2022
    Fáttát: “…Fourier transform infrared spectroscopy…”
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  11. 11

    Sol-Gel Chemistry Applied to Materials Science Dahkki Catauro, Michelina

    Almmustuhtton 2019
    Fáttát: “…Fourier transform infrared spectroscopy (FTIR) analysis…”
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  12. 12

    Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

    Almmustuhtton 2022
    Fáttát: “…Fourier transform infrared spectroscopy…”
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  13. 13

    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Almmustuhtton 2022
    Fáttát: “…Fourier transform infrared spectroscopy…”
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  14. 14

    Feature Papers in Food Chemistry

    Almmustuhtton 2023
    Fáttát: “…fourier transform infrared spectroscopy…”
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  15. 15

    Pigments and Dyes in Archaeological and Historical Objects-Scientific Analyses and Conservation Challenges

    Almmustuhtton 2022
    Fáttát: “…Fourier transform infrared spectroscopy (FTIR)…”
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  16. 16

    Biomass Processing for Biofuels, Bioenergy and Chemicals Dahkki Bhaskar, Thallada

    Almmustuhtton 2020
    Fáttát: “…Fourier transform infrared spectroscopy…”
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  17. 17

    Carbapenemase-Producing Enterobacterales

    Almmustuhtton 2022
    Fáttát: “…Fourier transform infrared spectroscopy…”
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  18. 18

    Microplastics Degradation and Characterization

    Almmustuhtton 2022
    Fáttát: “…Fourier transform infrared spectroscopy…”
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  19. 19

    Sustainable Functional Food Processing

    Almmustuhtton 2022
    Fáttát: “…Fourier-transform infrared spectroscopy…”
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  20. 20

    Experimental Testing and Constitutive Modelling of Pavement Materials

    Almmustuhtton 2023
    Fáttát: “…Fourier transform infrared spectroscopy…”
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    Elektrovnnalaš Girjji oassi