Search Results - "Fries"

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    Elizabeth Fry by Pitman, Emma Raymond

    Subjects: “…Fry, Elizabeth Gurney, 1780-1845…”
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    Book
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    Application of Novel Thermal Technology in Foods Processing

    Published 2022
    Subjects: “…frying…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 8

    Advanced Research on Glucosinolates in Food Products

    Published 2022
    Subjects: “…stir-frying…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 9

    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…deep-fried product…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 10

    Analytical Technology in Nutrition Analysis by Miranda, Jose M.

    Published 2020
    Subjects: “…frying time…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 11

    Dynamic Modelling and Simulation of Food Systems

    Published 2023
    Subjects: “…frying operation…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 12

    Dynamic Modelling and Simulation of Food Systems

    Published 2023
    Subjects: “…frying operation…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
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    Fatty Acids in Natural Ecosystems and Human Nutrition

    Published 2020
    Subjects: “…pan-frying…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 16

    Indoor Air Quality

    Published 2020
    Subjects: “…pan frying…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 17

    Pb-Zn Deposits and Associated Critical Metals

    Published 2023
    Subjects: “…Fry analysis…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 18

    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…stir-frying…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 19

    Food Waste Valorization

    Published 2022
    Subjects: “…waste frying oil…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
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