Search Results - "Functional Food"

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  1. 21
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    Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective

    Published 2023
    Subjects: “…Functional foods and novel sources…”
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  2. 22
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    Health-Promoting Effects of Traditional Foods

    Published 2020
    Subjects: “…functional foods…”
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  3. 23
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    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
    Subjects: “…functional food…”
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  4. 24
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…functional food…”
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  5. 25
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…functional food…”
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  6. 26
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    Recent Advances in Nutritional Psychiatry

    Published 2022
    Subjects: “…functional food…”
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  7. 27
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…functional food…”
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  8. 28
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…functional food…”
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  9. 29
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    Natural Products and Disease Prevention, Relief and Treatment

    Published 2022
    Subjects: “…functional food…”
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  10. 30
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    Durum Wheat Products - Recent Advances

    Published 2023
    Subjects: “…functional food…”
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  11. 31
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    Polymer Materials in Biomedical Application

    Published 2022
    Subjects: “…functional food…”
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  12. 32
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…functional food…”
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  13. 33
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    Advances in Production, Properties and Applications of Sprouted Seeds

    Published 2020
    Subjects: “…functional foods…”
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  14. 34
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…functional food…”
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  15. 35
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…functional food…”
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  16. 36
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    Feature Papers in Horticulturae Ⅱ

    Published 2022
    Subjects: “…functional food…”
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  17. 37
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    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Published 2022
    Subjects: “…functional food…”
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  18. 38
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    Functional Foods and Food Supplements

    Published 2021
    Subjects: “…functional food…”
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  19. 39
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    Impact of Bioactive Peptides on Human Health by Kaustav Majumder (Ed.)

    Published 2019
    Subjects: “…Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activities…”
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  20. 40
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    Bio-Functional Natural Products in Edible Resources for Human Health and Beauty

    Published 2022
    Subjects: “…functional food herbs…”
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