Search Results - "Functional Food"
Suggested Topics within your search.
Suggested Topics within your search.
- Research & information: general 46
- Biology, life sciences 44
- Food & society 15
- Medicine 12
- Technology: general issues 10
- Dietetics & nutrition 4
- Technology, engineering, agriculture 4
- Biotechnology 3
- History of engineering & technology 3
- Pharmacology 3
- Botany & plant sciences 2
- Chemistry 2
- Food & beverage technology 2
- Humanities 2
- Microbiology (non-medical) 2
- Social interaction 2
- Biochemistry 1
- Business strategy 1
- Complementary medicine 1
- Food manufacturing & related industries 1
- Human biology 1
- Inorganic chemistry 1
- Medical microbiology & virology 1
- Neurosciences 1
- Other manufacturing technologies 1
- Pharmaceutical industries 1
- Physical chemistry 1
- Science: general issues 1
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41
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Published 2020Subjects: “…functional foods…”
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42
Cocoa, Chocolate and Human Health
Published 2020Subjects: “…functional food…”
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43
Biological and Pharmacological Activity of Plant Natural Compounds
Published 2021Subjects: “…functional food…”
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44
The Health Benefits of the Bioactive Compounds in Foods
Published 2021Subjects: “…functional food…”
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45
Biotechnology for Sustainability and Social Well Being
Published 2021Subjects: “…functional food…”
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46
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
Published 2022Subjects: “…functional food…”
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47
New Research in Dietary Supplements and Healthy Foods
Published 2023Subjects: “…functional food…”
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48
Development and Application of Herbal Medicine from Marine Origin
Published 2019Subjects: “…marine functional foods…”
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49
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Published 2020Subjects: “…functional food…”
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50
Sensory Analysis and Consumer Research in New Product Development
Published 2021Subjects: “…functional food…”
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51
Nutrition, Choice and Health-Related Claims
Published 2020Subjects: “…functional food…”
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52
Nutraceutical, Nutrition Supplements and Human Health
Published 2020Subjects: “…functional food…”
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53
Isolation and Identification of Bioactive Secondary Metabolites
Published 2022Subjects: “…plant-based functional food…”
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54
Active and Intelligent Food Packaging Polymers
Published 2023Subjects: “…functional foods…”
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55
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Published 2020Subjects: “…functional foods…”
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56
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Published 2021Subjects: “…functional foods…”
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57
Advanced Research on Glucosinolates in Food Products
Published 2022Subjects: “…functional foods…”
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58
Nutrition, Diet Quality, Aging and Frailty
Published 2022Subjects: “…functional foods…”
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59
Marine Anti-inflammatory and Antioxidant Agents 2.0
Published 2023Subjects: “…functional foods…”
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60
By-Products: Characterisation and Use as Food
Published 2022Subjects: “…functional food…”
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