Search Results - "Functional Food"

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  1. 61
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    Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

    Published 2023
    Subjects: “…functional foods…”
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  2. 62
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…functional foods…”
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  3. 63
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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…functional food…”
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  4. 64
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    Carotenoids and Human Health by Amengual, Jaume

    Published 2019
    Subjects: “…functional foods…”
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  5. 65
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    Marine Carotenoids

    Published 2021
    Subjects: “…functional food…”
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  6. 66
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    Sustainable Production in Food and Agriculture Engineering

    Published 2020
    Subjects: “…functional food…”
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  7. 67
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    Sustainability of Olive Oil System

    Published 2022
    Subjects: “…functional food…”
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  8. 68
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…functional foods…”
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  9. 69
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    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

    Published 2023
    Subjects: “…functional foods…”
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  10. 70
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    New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors

    Published 2023
    Subjects: “…functional foods…”
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  11. 71
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…functional foods…”
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  12. 72
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    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
    Subjects: “…functional foods…”
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  13. 73
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    Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities

    Published 2023
    Subjects: “…functional foods…”
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  14. 74
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    Diet and Immune Function by Childs, Caroline E

    Published 2020
    Subjects: “…functional foods…”
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  15. 75
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    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…functional foods…”
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  16. 76
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    Structural and Functional Analysis of Extracts in Plants

    Published 2021
    Subjects: “…functional food…”
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  17. 77
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    The Potential of Dietary Antioxidants

    Published 2022
    Subjects: “…functional food…”
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  18. 78
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    Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

    Published 2023
    Subjects: “…functional foods…”
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  19. 79
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…functional foods…”
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  20. 80
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…functional foods…”
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