Search Results - "Gastronomy"

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  1. 121
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    Gastrostomy

    Published 2011
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  2. 122
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    Natural Food Additives

    Published 2022
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  3. 123
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    WBL engagement dinner / Aida Khalida Mohamed Idris and Putri Dahlia Ab Rashid by Mohamed Idris, Aida Khalida, Ab Rashid, Putri Dahlia

    Published 2019
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  4. 124
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    Reverse spherification technique / Farhan Faat and Mohamad Farhan Azmi by Faat, Farhan, Azmi, Mohamad Farhan

    Published 2019
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  5. 125
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    Herbs and Spices New Advances

    Published 2023
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  6. 126
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    The effect of food and liquid pH on the integrity of enteric-coated beads from cysteamine bitartrate delayed-release capsules [Corrigendum] by Pavloff N, Hauser TA, Williams C, Isbell SL, Cadieux B, Johnson M

    Published 2018
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  7. 127
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    A history of the French in London Liberty, equality, opportunity

    Published 2013
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  8. 128
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    The Nutraceutical Properties of "Pizza Napoletana Marinara TSG" a Traditional Food Rich in Bioaccessible Antioxidants by Irene Dini, Luana Izzo, Giulia Graziani, Alberto Ritieni

    Published 2021
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  9. 129
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    A history of the French in London Liberty, equality, opportunity

    Published 2013
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  10. 130
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    Proses pembuatan dan pemasaran serunding di negeri Kelantan: Serunding Kampung Laut, Tumpat / Nur Farhah Amalia Atif Mohd Zaidi ... [et al.] by Mohd Zaidi, Nur Farhah Amalia Atif, Wan Ismail, Wan Nur Eisya Nadia, Hussin, Nurussobah, Che Daud, Suriana

    Published 2021
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  11. 131
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    Candida species at the workplace: microbiota component, opportunistic pathogen and zoonotic agent by Małgorzata Tokarska-Rodak, Marcin Weiner

    Published 2023
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  12. 132
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    Calendário de Sazonalidade de Hortifrutícolas Não Convencionais ou Negligenciadas by Marianna Esteves dos Santos, Márcio Marques Silva, Avany Fernandes Pereira, Thadia Turon Costa da Silva

    Published 2021
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  13. 133
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    STRUCTURAL AND SEMANTIC CHARACTERISTICS OF FOOD-RELATED NEOLOGISMS IN MODERN ENGLISH by Kateryna Karpova

    Published 2019
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  14. 134
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    The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy' / Naili Nahar ... [et al.] by Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Ghazali, Hasanah, Krauss, Steven Eric

    Published 2018
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  15. 135
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    L'autruche. Elevage et rentabilité by Lebailly, Philippe

    Published 1998
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  16. 136
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    Gastronomic tourism of Sebuyau, Malaysia: an ecosystem for sustainable development / Abang Zainoren Abang Abdurahman... [et al.] by Abang Abdurahman, Abang Zainoren, Ahmad, Johanna Adlin, Ali, Jati Kasuma, Bujang Khedif, Lenny Yusrina, Bohari, Zubaidah, Kibat, Silverina Anabelle

    Published 2023
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  17. 137
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    <i>Chenopodium quinoa</i> Willd. and <i>Amaranthus hybridus</i> L.: Ancestral Andean Food Security and Modern Anticancer and Antimicrobial Activity by Juan Carlos Romero-Benavides, Evelyn Guaraca-Pino, Rodrigo Duarte-Casar, Marlene Rojas-, Natalia Bailon-Moscoso

    Published 2023
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  18. 138
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    Investigation of nutrition knowledge levels of basketball coaches working in Karaman city center by Mustafa Akturfan, Samet Aktaş

    Published 2023
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  19. 139
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    Food Heritage and Nationalism in Europe

    Published 2020
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  20. 140
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    Seaweeds Secondary Metabolites: Successes in and/or Probable Therapeutic Applications by Pinto, Diana Cláudia

    Published 2020
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