Search Results - "Gastronomy"

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  1. 141
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    A preliminary study of chefs’ knowledge and attitude towards nutrition during restaurant’s food handling by Heni Adhianata, Annis C. Adi, M. B. Qomaruddin

    Published 2023
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  2. 142
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    History of undergraduate courses of Instituto de Nutrição Josué de Castro: 75 years of activity by Ceci Figueiredo de Moura Santiago, Aline Gomes de Mello de Oliveira, Ana Luísa Kremer Faller, Mara Lima De Cnop, Rodrigo Cotrim de Carvalho, Elizabeth Accioly

    Published 2021
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  3. 143
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    Food Heritage and Nationalism in Europe

    Published 2020
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  4. 144
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    PROSES DAN DAMPAK PROGRAM PELATIHAN TATA BOGA TERHADAP MOTIVASI BERWIRAUSAHA WARGA BELAJAR by Setyarini, Pudji

    Published 2016
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  5. 145
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    Evaluating Sustainable Food System Innovations A Global Toolkit for Cities

    Published 2024
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  6. 146
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    Chapter 4 Food and locality Heritagization and commercial use of the past by Capuzzo, Paolo

    Published 2020
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  7. 147
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    Chapter 2 Heritage and food history A critical assessment by Di Fiore, Laura

    Published 2020
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  8. 148
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    Chapter 12 Careful with heritage by Porciani, Ilaria

    Published 2020
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  9. 149
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    Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty by Eckersley, Susannah

    Published 2020
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  10. 150
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    Antimicrobial Activity of Crude Metabolites of Vitis vinifera using Methanol Extract against the Clinical Pathogens by Karkuzhali Karunanithi, Manivannan N, Venkatesan Santhosh

    Published 2024
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  11. 151
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    A randomised, family-focused dietary intervention to evaluate the Atlantic diet: the GALIAT study protocol by Maria del Mar Calvo-Malvar, Rosaura Leis, Alfonso Javier Benítez-Estévez, Juan Sánchez-Castro, Francisco Gude

    Published 2016
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  12. 152
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    Adventures in Small Tourism Studies and Stories

    Published 2023
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  13. 153
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    Occupational risks of COVID-19: a case-cohort study using health insurance claims data in Germany by Karla Romero Starke, René Mauer, Janice Hegewald, Ulrich Bolm-Audorff, Gabriela Brückner, Katrin Schüssel, Helmut Schröder, Andreas Seidler

    Published 2024
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  14. 154
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    Chapter 2 Heritage and food history A critical assessment by Di Fiore, Laura

    Published 2020
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  15. 155
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    Chapter 4 Food and locality Heritagization and commercial use of the past by Capuzzo, Paolo

    Published 2020
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  16. 156
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    Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty by Eckersley, Susannah

    Published 2020
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  17. 157
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    Chapter 12 Careful with heritage by Porciani, Ilaria

    Published 2020
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  18. 158
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    Adventures in Small Tourism Studies and Stories

    Published 2023
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  19. 159
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    Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas-Kashmir Valley (India) by Musheerul Hassan, Tawseef Ahmad Mir, Muatasim Jan, Muhammad Shoaib Amjad, Muhammad Abdul Aziz, Andrea Pieroni, Ivana Vitasović-Kosić, Rainer W. Bussmann

    Published 2024
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  20. 160
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    Assessment of Food and Cooking Skills: Validation of a Portuguese Version of a Tool and Characterisation of Food and Cooking Skills in Young Adults by Vânia Costa, Rute Borrego, Cátia Mateus, Elisabete Carolino, Cláudia Viegas

    Published 2023
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